Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze, a perfect blend of crispy cereal, gooey vegan marshmallows, and fresh blueberries. This easy-to-make treat is ideal for any occasion, from busy weeknights to festive gatherings. With just a few simple ingredients, these treats are not only fun to make but also a hit among kids and adults alike. The luscious vanilla glaze adds an extra layer of sweetness, making them irresistible! Get ready to enjoy a burst of flavor that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly mix in Rice Krispies cereal until well-coated. Gently fold in blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture and press down evenly with greased hands or a spatula.
- Allow to cool at room temperature for about 30 minutes.
- While cooling, whisk together powdered sugar, milk, and vanilla extract to create the glaze. Adjust consistency as needed.
- Drizzle glaze over cooled treats and let set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg