Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a sweet treat that’s as easy to make as it is delightful to eat, then you’re in for a real treat with these Blueberry Rice Krispies Treats with Vanilla Glaze! This recipe has quickly become a favorite of mine, and I’m excited to share it with you. The combination of crispy cereal, gooey marshmallows, and juicy blueberries creates a deliciously satisfying snack that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, these treats are sure to bring smiles to everyone’s faces.
What makes this recipe even more special is its simplicity. With just a handful of ingredients, you can whip up a batch in no time. Plus, the kids can get involved in the fun—who doesn’t love mixing and pressing down those gooey marshmallows? Let’s dive into why you’ll love making these scrumptious treats!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for last-minute cravings.
- Family-Friendly: Kids will love helping out in the kitchen, and everyone will enjoy the delicious outcome!
- Versatile Treat: Great for parties, lunchboxes, or just as an after-school snack—these treats fit right in anywhere.
- Fresh Flavor: The addition of blueberries adds a burst of freshness that sets these apart from traditional recipes.
- Make-Ahead Convenience: These treats can be made ahead of time and stored for days—perfect for planning snacks for the week!

Ingredients You’ll Need
These Blueberry Rice Krispies Treats with Vanilla Glaze are made with simple, wholesome ingredients that you probably already have on hand. Let’s take a look at what you’ll need!
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
Feel free to get creative with this recipe! It’s quite flexible and allows for some fun substitutions. Here are some variations you might enjoy:
- Add Nuts: Toss in some chopped nuts like almonds or walnuts for extra crunch.
- Use Different Fruits: Swap out blueberries for raspberries or strawberries based on your taste preferences.
- Make It Chocolatey: Drizzle melted dairy-free chocolate over the top instead of vanilla glaze for a rich twist.
- Experiment with Flavors: Add lemon or orange zest to the glaze for a zesty kick!
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
Start by melting the butter in a large pot over medium-low heat. It’s important not to rush this step; gentle heat helps achieve that lovely creamy consistency when you add the marshmallows. Once melted, toss in those mini vegan marshmallows and stir until they are fully melted and smooth. This mixture is where all the magic begins!
Step 2: Combine Everything
Remove the pot from heat and quickly stir in your Rice Krispies cereal until every piece is coated with that sweet marshmallow goodness. Gently fold in those fresh blueberries next—be careful not to crush them! Keeping them whole gives your treats beautiful bursts of flavor.
Step 3: Shape the Mixture
Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer your delightful mixture into the prepared pan and use either oiled hands or a greased spatula to press it down evenly. Remember, don’t press too hard; we want them chewy rather than dense!
Step 4: Let Cool
Allow your creation to cool at room temperature for about 30 minutes. This step is crucial—it helps your treats firm up so they hold their shape when cut.
Step 5: Make the Vanilla Glaze
While your treats are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl. If it feels too thick (and we want it pourable), add milk one teaspoon at a time until you reach that perfect consistency.
Step 6: Decorate and Serve
Drizzle your homemade glaze over the cooled treats using either a spoon or piping bag—whichever you prefer! Allow the glaze to set for about 10–15 minutes before slicing into squares and serving them up. Enjoy every bite!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
Making these treats is a delightful experience, and a few tips can elevate your creation even further!
-
Use fresh blueberries: Fresh blueberries not only add a burst of flavor but also contribute to the treat’s vibrant color. Frozen blueberries can be used, but they might release more moisture and alter the texture.
-
Don’t overheat the marshmallows: Melting the marshmallows on medium-low heat ensures they become soft and gooey without burning. This will help achieve that perfect chewy texture in your treats.
-
Press gently: When shaping the mixture in the pan, pressing too firmly can lead to dense treats. A light hand keeps them airy and enjoyable to bite into!
-
Experiment with flavors: Feel free to switch things up by adding lemon zest or a sprinkle of cinnamon to either the base or the glaze. These subtle additions can enhance the overall flavor profile.
-
Adjust glaze consistency: If you prefer a thicker glaze, simply use less milk. Conversely, for a thinner drizzle, add more milk slowly until it reaches your desired consistency.
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
These Blueberry Rice Krispies Treats are not only delicious but also visually appealing! Here are some ideas for presenting them beautifully at your next gathering.
Garnishes
- Mint leaves: A few sprigs of fresh mint on top add a pop of color and a refreshing hint that complements the sweetness.
- Lemon zest: A sprinkle of lemon zest over the glaze gives an extra zing and enhances the blueberry flavor.
Side Dishes
-
Fresh fruit salad: A mix of seasonal fruits like strawberries, kiwi, and mango will provide a refreshing contrast to the sweetness of the treats.
-
Yogurt parfait: Layers of dairy-free yogurt with granola and berries create a delightful combination that pairs well with the treats’ textures.
-
Nut butter dip: A small bowl of almond or peanut butter can serve as an excellent dip for those who enjoy a nutty contrast to their sweet snacks.
-
Herbal iced tea: Brewed herbal tea served chilled offers a light, refreshing beverage option that balances out the sugary goodness of these treats.
With these serving suggestions and pro tips, your Blueberry Rice Krispies Treats with Vanilla Glaze will surely impress family and friends! Enjoy every bite!

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! Not only can you whip them up in advance, but they also stay delicious for days, making them a great snack or dessert option.
Storing Leftovers
- Store the treats in an airtight container at room temperature.
- They should stay fresh for up to 3 days.
- If your kitchen is warm, consider refrigerating them to maintain their texture.
Freezing
- Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
- Thaw overnight in the refrigerator before enjoying.
Reheating
- For best results, let them come to room temperature before serving.
- If desired, briefly microwave (about 10 seconds) to soften slightly before eating.
FAQs
Here are some common questions you might have about making these delightful treats!
Can I use frozen blueberries for Blueberry Rice Krispies Treats with Vanilla Glaze?
Yes! Frozen blueberries work well; just make sure to thaw and drain them before folding into the mixture to avoid excess moisture.
How can I make my Blueberry Rice Krispies Treats with Vanilla Glaze more colorful?
Feel free to add a few drops of food coloring to the vanilla glaze for a fun pop of color that complements the blueberries beautifully!
What if I can’t find mini vegan marshmallows?
You can use regular-sized vegan marshmallows; just adjust the quantity accordingly. Cut them into smaller pieces if necessary.
Is there a substitute for unsalted butter in the recipe?
You can use coconut oil or any plant-based butter alternative that suits your dietary needs.
Final Thoughts
I hope you enjoy making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They’re not only fun to prepare but also bring a burst of flavor and joy with every bite. Perfect for sharing with friends or enjoying all by yourself, these treats are sure to brighten your day. Happy cooking!
Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze, a perfect blend of crispy cereal, gooey vegan marshmallows, and fresh blueberries. This easy-to-make treat is ideal for any occasion, from busy weeknights to festive gatherings. With just a few simple ingredients, these treats are not only fun to make but also a hit among kids and adults alike. The luscious vanilla glaze adds an extra layer of sweetness, making them irresistible! Get ready to enjoy a burst of flavor that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly mix in Rice Krispies cereal until well-coated. Gently fold in blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture and press down evenly with greased hands or a spatula.
- Allow to cool at room temperature for about 30 minutes.
- While cooling, whisk together powdered sugar, milk, and vanilla extract to create the glaze. Adjust consistency as needed.
- Drizzle glaze over cooled treats and let set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
