Blueberry Peach Crumble
If you’re craving a sweet summer treat, this Blueberry Peach Crumble is the perfect dessert to satisfy your taste buds! Bursting with juicy peaches and tart blueberries, all topped with a crunchy, buttery crumble, this dish is a delightful way to celebrate the season’s best fruits. Easy to prepare and perfect for sharing at family gatherings or enjoying on a cozy weeknight, you can serve it warm with creamy vanilla ice cream or let it cool for a delicious snack. Get ready to indulge in this simple yet irresistible dessert that will bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Mix gently and set aside.
- In another bowl, whisk together the remaining flour, oats, brown sugar, granulated sugar for topping, salt, and cinnamon. Add cold butter pieces and mix until crumbly.
- Pour the fruit mixture into a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1/8 of recipe (approximately 125g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/blueberry-peach-crumble/