Blueberry Monkey Bread Muffins
Indulge in the delightful taste of Blueberry Monkey Bread Muffins, a unique twist on classic monkey bread! These fluffy muffins are packed with juicy blueberries and a hint of cinnamon, making them perfect for any occasion—from busy mornings to family gatherings. With just 10 minutes of prep time, you can whip up a batch that’s not only delicious but also versatile and easy to customize. Imagine pulling apart these warm muffins, each bite bursting with sweetness. They are ideal for meal prep; just make them ahead of time and enjoy throughout the week. Elevate your breakfast or snack time with this joyful recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until combined. Carefully fold in the fresh blueberries.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/blueberry-monkey-bread-muffins/