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Blueberry Cream Cheese Crumb Cake

Blueberry Cream Cheese Crumb Cake
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Indulge in the delightful Blueberry Cream Cheese Crumb Cake, a perfect blend of tangy cream cheese and juicy blueberries topped with a crunchy crumb layer. This cake is ideal for breakfast, brunch, or a sweet dessert that will surely impress family and friends. With its moist texture and rich flavor, it’s an easy-to-make treat that becomes a favorite in any home. Whether served warm with coffee or as an after-dinner delight, every bite promises to bring joy. Get ready to bake this scrumptious cake that everyone will love!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together the softened cream cheese, sugar, egg, and vanilla until smooth for the filling.
  3. For the crumb topping, mix flour, brown sugar, and cinnamon in another bowl. Cut in cold butter until crumbly.
  4. Cream together softened butter and sugar until fluffy in a large bowl. Beat in eggs and vanilla, then mix in sour cream.
  5. Whisk together dry ingredients separately before incorporating them into the wet mixture.
  6. Spread half of the batter into a prepared pan; layer with cream cheese filling and blueberries; top with remaining batter and crumb topping.
  7. Bake for about 45–50 minutes until a toothpick inserted comes out clean.

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Find it online: https://recipeswithrachel.com/blueberry-cream-cheese-crumb-cake/