Blueberry Cream Cheese Crumb Cake

If you’re looking for a delightful treat that brings a smile to your face, this Blueberry Cream Cheese Crumb Cake is just what you need! It combines the rich, tangy flavor of cream cheese with juicy blueberries and a heavenly crumb topping. This cake is perfect for cozy breakfasts, lazy brunches, or even an after-dinner dessert that feels extra special. Trust me when I say that once you try this recipe, it will become a favorite in your home!

This cake is not only delicious but also incredibly easy to make. Whether you’re baking for a busy weeknight or a family gathering, it’s sure to impress everyone at the table. Let’s dive into why you’ll love making this Blueberry Cream Cheese Crumb Cake!

Why You’ll Love This Recipe

• Simple to prepare: With straightforward steps and easy-to-find ingredients, you’ll have this cake ready in no time.
• Family-friendly: Everyone loves the combination of cream cheese and blueberries; it’s a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s breakfast or dessert, this cake fits right in. Serve it warm with coffee or as a sweet treat after dinner.
• Make-ahead friendly: You can bake it ahead of time and store it for later enjoyment—just reheat slices as needed!
• Deliciously moist: Thanks to the sour cream and cream cheese, each bite is perfectly moist and full of flavor.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Blueberry Cream Cheese Crumb Cake! You’ll find that these everyday items come together beautifully to create something truly special.

For the Cake

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have in your pantry or your personal preferences.

• Add some nuts: Chopped walnuts or pecans can add a nice crunch to your crumb topping.
• Switch up the berries: Try using raspberries or blackberries instead of blueberries for a different flavor twist.
• Infuse with citrus: A bit of lemon zest in the batter can brighten up the flavors beautifully.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for those who need it!

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) while you prepare your batter. This ensures that your cake starts baking evenly as soon as it goes in.

Step 2: Prepare the Cream Cheese Filling

In a mixing bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. This filling adds a wonderful creamy layer that complements the fluffy cake perfectly.

Step 3: Make the Crumb Topping

In another bowl, mix together flour, brown sugar, and cinnamon for the crumb topping. Cut in cold butter using a pastry cutter or your fingers until everything is crumbly. This mixture will create a lovely crunchy topping that contrasts nicely with the moist cake beneath.

Step 4: Create Your Cake Batter

In a large bowl, cream together softened butter and sugar until fluffy. Beat in eggs and vanilla extract before mixing in sour cream. Combining these ingredients creates a tender batter full of flavor.

Step 5: Combine Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt separately before adding them to your wet ingredients. Mixing them beforehand helps distribute the leavening agents evenly throughout the batter.

Step 6: Layer It Up!

Spread half of the batter into your prepared pan. Next, layer on the cream cheese filling followed by sprinkling fresh blueberries on top. Then dollop on the remaining batter and finish with your crumb topping—this layering makes every bite heavenly!

Step 7: Bake & Cool

Bake for about 45–50 minutes or until a toothpick inserted into the center comes out mostly clean. Let it cool completely before slicing; allowing it to rest enhances all those yummy flavors!

Now you’re ready to enjoy this scrumptious Blueberry Cream Cheese Crumb Cake! Perfectly paired with coffee or tea—and even better shared with friends!

Pro Tips for Making Blueberry Cream Cheese Crumb Cake

If you’re ready to bake this delightful cake, here are some pro tips to ensure your Blueberry Cream Cheese Crumb Cake turns out perfectly!

• Use room temperature ingredients: Ingredients like cream cheese, butter, and eggs mix together more smoothly when they’re at room temperature. This helps achieve a fluffy texture in your cake.

• Don’t overmix the batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the light and airy texture you want.

• Add lemon zest for extra flavor: A teaspoon of freshly grated lemon zest will enhance the blueberry flavor and give your crumb cake a refreshing twist.

• Sprinkle a bit of flour on blueberries: Dusting your blueberries with a little flour before adding them to the batter helps prevent them from sinking to the bottom during baking.

• Let it cool completely before slicing: Allowing the cake to cool completely ensures cleaner cuts and a better presentation. Plus, it gives the flavors time to meld together beautifully!

How to Serve Blueberry Cream Cheese Crumb Cake

Serving your Blueberry Cream Cheese Crumb Cake can be as fun as baking it! Here are some ideas to make it even more special.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and an elegant finish.
• Fresh mint leaves: Garnishing with fresh mint not only enhances visual appeal but also adds a refreshing aroma that complements the blueberries.

Side Dishes

• Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly with this crumb cake, making it ideal for breakfast or brunch.
• Yogurt Parfait: Serve with creamy yogurt topped with granola and fresh berries for a balanced meal that combines textures.
• Fruit Salad: A light fruit salad featuring seasonal fruits will add freshness and contrast nicely with the richness of the cake.
• Ice Cream: For dessert lovers, serving warm slices with vanilla non-dairy ice cream creates a delightful contrast in temperatures and flavors.

Enjoy your delicious Blueberry Cream Cheese Crumb Cake! Whether it’s for breakfast, brunch, or dessert, this treat is sure to impress family and friends alike. Happy baking!

Make Ahead and Storage

This Blueberry Cream Cheese Crumb Cake is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making it a convenient option for busy mornings or spontaneous gatherings.

Storing Leftovers

• Wrap the cooled cake in plastic wrap or store it in an airtight container.
• Keep it at room temperature for up to 3 days.
• For longer storage, refrigerate the cake, where it will stay fresh for about a week.

Freezing

• To freeze, cut the cake into squares and wrap each piece tightly in plastic wrap.
• Place the wrapped pieces in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before enjoying!

Reheating

• For a warm slice, microwave individual pieces for about 15-20 seconds until heated through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Got questions? Here are some common ones regarding this delightful recipe!

Can I use other berries instead of blueberries in this Blueberry Cream Cheese Crumb Cake?

Absolutely! While blueberries are fantastic, you can substitute them with raspberries, blackberries, or even chopped strawberries for a different flavor twist.

How do I prevent the cream cheese filling from sinking in my Blueberry Cream Cheese Crumb Cake?

To keep the cream cheese filling from sinking, ensure your batter is thick enough when layering. Spreading half of the batter first creates a solid base that helps support the cream cheese layer.

Can I make this Blueberry Cream Cheese Crumb Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to check that all other ingredients are gluten-free as well.

What should I serve with my Blueberry Cream Cheese Crumb Cake?

This cake pairs wonderfully with coffee or tea. You could also serve it with a dollop of whipped coconut cream or a scoop of dairy-free ice cream for an extra treat!

Final Thoughts

I hope you’re as excited to make this Blueberry Cream Cheese Crumb Cake as I am! It truly embodies comfort and joy with every bite. Whether you’re serving it at brunch or enjoying it on your own with a cup of coffee, it’s bound to bring smiles all around. Happy baking, and may your kitchen fill with wonderful aromas!