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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful experience of homemade Blueberry Biscuits, perfect for breakfast or a sweet afternoon snack. Bursting with juicy blueberries and topped with a tangy lemon glaze, these fluffy biscuits are quick to prepare and sure to please everyone at the table.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Grate or cut the cold butter into small pieces and incorporate it until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Add cold milk and stir until just combined; avoid overmixing.
  6. Turn out the dough onto a floured surface and pat down to about an inch thick; cut out biscuits using a round cutter.
  7. Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While they bake, whisk together glaze ingredients until smooth.
  9. Let biscuits cool slightly before drizzling with glaze; serve warm.

Nutrition

Find it online: https://recipeswithrachel.com/blueberry-biscuits/