Blueberry Biscuits

If you’re looking for a delightful treat that’s perfect for breakfast or an afternoon snack, these Blueberry Biscuits are just the thing! Fluffy and bursting with juicy blueberries, they are topped with a tangy lemon glaze that adds the perfect finishing touch. I love making these biscuits on busy weeknights when I want to whip up something comforting and delicious for my family. They also shine at brunch gatherings, bringing smiles to everyone’s faces. Trust me, once you try them, you’ll want to keep this recipe on hand!

Why You’ll Love This Recipe

• Quick to make: In just 30 minutes, you can have warm biscuits fresh from the oven.
• Family-friendly: Kids love the sweet blueberries and fun shapes—perfect for little hands!
• Versatile: These Blueberry Biscuits are great for breakfast, snacks, or even dessert.
• Simple ingredients: Made with wholesome pantry staples, they come together effortlessly.
• Delicious flavor: The combination of blueberries and lemon glaze makes each bite irresistible.

Ingredients You’ll Need

Creating these Blueberry Biscuits is a breeze thanks to simple, wholesome ingredients. Here’s what you’ll need to make this delicious treat:

For the Biscuits

• 2 cups All-purpose flour
• 4 teaspoons Baking powder
• 1/3 cup Sugar
• 1 teaspoon Salt
• 1 cup Cold milk
• 5 tablespoons Cold or frozen butter (Grated or cut into small pieces)
• 3 ounces Fresh or dried blueberries (Gently folded into the dough)

For the Glaze

• 1 cup Powdered sugar
• 1/8 cup Water
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Lemon juice

Variations

One of the best parts about these Blueberry Biscuits is how flexible the recipe is! You can easily customize them based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Switch up the fruit: Try raspberries or blackberries instead of blueberries for a different flavor twist.
• Make it citrusy: Add some lemon zest to the dough for an extra pop of citrus.
• Go sweetened: Mix in a bit of cinnamon sugar before baking for a hint of sweetness.

How to Make Blueberry Biscuits

Step 1: Preheat Your Oven

First things first—preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures that your biscuits will bake evenly and won’t stick!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This step is crucial as it combines all the dry ingredients evenly and gives your biscuits that lovely rise.

Step 3: Incorporate Butter

Next, grate or cut the cold (or frozen) butter into small pieces. Add it to your dry mix and use a pastry cutter or your fingertips to rub it in until it resembles coarse crumbs. This creates those flaky layers we all love in biscuits!

Step 4: Fold in Blueberries

Gently fold in the blueberries while being careful not to crush them. This step adds beautiful pops of flavor throughout your biscuits.

Step 5: Combine with Milk

Pour in the cold milk and gently stir until just combined. Remember, don’t overmix—this helps keep your biscuits nice and fluffy!

Step 6: Shape Your Biscuits

Turn out the dough onto a lightly floured surface and pat it down to about an inch thick. Use a round cutter or glass rim to cut out your biscuits. The fun shapes will make them even more appealing!

Step 7: Bake

Place your biscuits on the prepared baking sheet with some space between them. Bake for about 12-15 minutes or until they’re golden-brown on top. Your kitchen will smell amazing during this time!

Step 8: Prepare the Glaze

While those beauties are baking, whisk together powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth. This glaze will add such a delightful zing!

Step 9: Drizzle and Serve

Once baked, let your biscuits cool slightly before generously drizzling them with glaze. Serve them warm for an unforgettable experience! Enjoy every bite of these scrumptious Blueberry Biscuits!

Pro Tips for Making Blueberry Biscuits

Making these blueberry biscuits is a delight, but a few tips can take them from good to absolutely scrumptious!

• Use cold ingredients: Starting with cold milk and butter ensures that your biscuits remain light and fluffy. The cold fat creates steam as it bakes, resulting in that beautiful rise and flaky texture.

• Don’t overmix: Gently mixing the dough is key to keeping your biscuits tender. Overmixing develops gluten, which can lead to dense biscuits instead of the fluffy goodness we want.

• Fold blueberries carefully: When incorporating blueberries into your dough, fold them in gently. This prevents them from bursting and keeps the dough from turning blue!

• Pat, don’t roll: Patting the dough out instead of rolling it helps maintain its structure, making for a more tender biscuit. Rolling can compress the layers that create fluffiness.

• Experiment with baking times: Ovens can vary significantly, so keep an eye on your biscuits while they bake. If they aren’t golden on top after 12 minutes, check them every minute until they reach that perfect color.

How to Serve Blueberry Biscuits

These blueberry biscuits are not only delicious on their own but can also be dressed up for any occasion! Here are some fun ideas to make your serving experience even better.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and makes your biscuits look extra inviting.

• Fresh mint leaves: A couple of fresh mint leaves on top provides a pop of color and a refreshing flavor that complements the blueberries beautifully.

Side Dishes

• Yogurt parfait: Layer yogurt with fresh berries and granola for a balanced breakfast or snack that pairs well with blueberry biscuits.

• Scrambled eggs: Fluffy scrambled eggs add protein and richness to your meal, creating a satisfying breakfast plate.

• Fruit salad: A vibrant fruit salad featuring seasonal fruits like melons, berries, and citrus can provide a refreshing contrast to the warm, buttery biscuits.

• Honey or maple syrup: Offering honey or maple syrup on the side allows guests to drizzle their desired amount over the biscuits for added sweetness.

Now that you have some tips and serving suggestions, it’s time to gather your ingredients and indulge in these delightful blueberry biscuits! Enjoy warm bites filled with juicy blueberries and topped with a zesty glaze – perfect for breakfast or any time you need a sweet treat.

Make Ahead and Storage

These blueberry biscuits are perfect for meal prep, allowing you to enjoy a delicious breakfast or snack throughout the week without any fuss!

Storing Leftovers

• Store leftover biscuits in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow baked biscuits to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen biscuits to an airtight freezer bag and store for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place biscuits on a baking sheet and warm them for about 10-15 minutes.
• For quick reheating, use the microwave on low power for about 15-20 seconds per biscuit.

FAQs

Here are some common questions about making blueberry biscuits that might help you out!

Can I use frozen blueberries in my blueberry biscuits?

Absolutely! Frozen blueberries work great in this recipe. Just be sure to fold them into the dough gently so they don’t break apart.

What is the best way to serve blueberry biscuits?

Blueberry biscuits are delightful on their own, but drizzling them with the tangy lemon glaze really takes them to the next level. They make a perfect addition to breakfast or as a sweet afternoon snack!

How do I make blueberry biscuits gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure that your baking powder is also gluten-free for best results.

Can I add other fruits besides blueberries?

Certainly! Feel free to mix in raspberries, chopped strawberries, or even diced peaches. Just remember that different fruits may affect baking time slightly.

Final Thoughts

I hope you find joy in making these blueberry biscuits! They’re not just delicious, but also incredibly easy to whip up, making them perfect for any occasion. Whether enjoyed fresh out of the oven or warmed up later, they’re bound to bring smiles all around. I’d love for you to give this recipe a try and share your experience—happy baking!