Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re on the hunt for a quick and delectable appetizer that’s sure to impress, look no further than this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe. Bursting with flavor, these golden, flaky pastries feature a delightful filling of tangy blue cheese, crunchy walnuts, and aromatic thyme. Perfect for any occasion—whether it’s a cozy family dinner or an elegant gathering—these twirls are both simple to prepare and fun to customize. Make them ahead of time and bake them just before serving for a stress-free entertaining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan forced ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute chopped walnuts, crumbled blue cheese, grated Parmesan, thyme leaves, sea salt, and pepper onto the pastry.
- Roll each sheet tightly from one end to another; cut rolled sheets in half lengthwise.
- Twist each half into a round coil shape on baking paper.
- Brush the coils with milk and bake in the preheated oven for 25-30 minutes until golden brown.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg