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Best Scalloped Potatoes

Best Scalloped Potatoes

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If you’re searching for a heartwarming side dish that elevates any meal, look no further than the Best Scalloped Potatoes. This creamy delight features layers of tender potatoes smothered in rich cheddar cheese, all topped with a golden breadcrumb crust that adds a satisfying crunch. Perfect for family dinners or special occasions, this dish is not only visually appealing but also incredibly easy to make. With just a few straightforward steps, you can create a comforting masterpiece that will have everyone coming back for seconds. Let’s dive into this delicious recipe!

Ingredients

Scale
  • 2 lbs Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, grated
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter, sliced
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the potatoes, then slice them thinly.
  3. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  4. Layer the potato slices in a greased baking dish, drizzling some cream mixture over each layer and topping with cheese.
  5. Finish with panko breadcrumbs mixed with melted butter on top.
  6. Cover with foil and bake for 45 minutes; then remove the foil and bake for an additional 30 minutes until bubbly and golden brown.

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