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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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Indulge in the warmth and nostalgia of homemade apple pie with this delightful recipe. Bursting with the sweet-tart flavor of fresh apples, combined with a hint of cinnamon and nutmeg, this classic dessert is perfect for any occasion—be it a family gathering or a cozy weeknight treat. The buttery double crust envelops a cooked filling that maintains its shape while delivering comfort in every slice. Serve it warm with a scoop of vanilla ice cream or enjoy it plain; either way, this apple pie is sure to create lasting memories in your kitchen.

Ingredients

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  • 1 homemade double pie crust (2 sheets)
  • 5 pounds apples (e.g., Granny Smith, Gala)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • juice from half a lemon (2 tablespoons)
  • optional: cardamom, nutmeg, or chopped nuts for added flavor

Instructions

  1. Preheat oven to 425°F and place a baking sheet inside.
  2. Prepare the apple filling by peeling and slicing apples into 1/8 inch pieces. Toss with lemon juice.
  3. In a skillet, combine apple slices with sugars, flour, spices, and cook over medium heat for about 20 minutes until tender.
  4. Roll out your double pie crust and fill one layer with the cooled apple mixture.
  5. Top with another layer of crust, crimp edges, and cut vents for steam.
  6. Brush top with milk or egg wash and sprinkle raw sugar before chilling for 20–30 minutes.
  7. Bake for 15 minutes at 425°F, then reduce temperature to 350°F for an additional 30–40 minutes until golden brown.
  8. Cool on a wire rack for at least four hours before serving.

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