Best Lemon Zucchini Bread – Alrightwithme
Indulge in the delightful flavors of Best Lemon Zucchini Bread – Alrightwithme! This moist and flavorful loaf combines the bright zest of lemon with the subtle sweetness of zucchini, resulting in a treat that’s perfect for breakfast, snacks, or dessert. With its tender crumb and refreshing taste, this easy-to-make bread will quickly become a favorite in your kitchen. Whether you enjoy it plain, with a pat of butter, or drizzled with a sweet lemon glaze, each slice is a reminder of sunny days and cherished moments. Prepare this scrumptious bread ahead of time to savor throughout the week or share it with friends and family for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- Grated zest from 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy; then mix in oil, buttermilk, lemon zest, and juice.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in shredded zucchini.
- Pour batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before glazing with confectioners’ sugar mixed with fresh lemon juice if desired.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg