Best Ever Caramelized Onion Mashed Potatoes
If you’re craving comfort food that warms the soul, look no further than the Best Ever Caramelized Onion Mashed Potatoes. This delightful take on a classic side dish features creamy Yukon Gold potatoes blended with sweet caramelized onions, creating a perfect balance of flavors and textures. Ideal for busy weeknights or festive gatherings, this recipe is not only easy to prepare but also sure to impress family and friends alike. In just over an hour, you can serve up a dish that’s both satisfying and memorable.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions (sliced thin)
- 2 pounds Yukon Gold potatoes (washed and chopped)
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half or full-fat coconut milk
- 1 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese
- Fresh herbs (chives, thyme, sage)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly for about 40-50 minutes until caramelized, stirring occasionally.
- In a large pot, bring water to a boil and add chopped Yukon Gold potatoes. Cook for about 20 minutes until fork-tender.
- Drain potatoes and mash in a bowl. Mix in butter, kosher salt, and half & half (or coconut milk) until smooth.
- Fold in half of the caramelized onions and Parmesan cheese until well combined.
- Transfer to a serving bowl, topping with remaining caramelized onions and fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg