Best Ever Butterscotch Chocolate Chip Cookies
If you’re in search of a cookie that blends delightful flavors and a soft, chewy texture, these Best Ever Butterscotch Chocolate Chip Cookies are perfect for you! This easy-to-follow recipe combines the rich sweetness of butterscotch with gooey chocolate chips, making it an irresistible treat for any occasion. Whether you’re treating yourself to a cozy night at home or impressing guests at a family gathering, the warm aroma from the oven will have everyone flocking to the kitchen. With just 30 minutes of preparation, these cookies can be whipped up in no time, and their customizable nature allows you to add personal touches like nuts or spices. Enjoy every bite of this comforting dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in butterscotch chips and chocolate chips gently.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets.
- Bake for about 10-12 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg