Best Cornbread Recipe for Every Occasion
If you’re searching for a comforting and delightful addition to your meals, the Best Cornbread Recipe for Every Occasion is here to satisfy your cravings. This easy-to-make cornbread features a perfect balance of moisture and fluffiness, making it an ideal companion for hearty dishes like chili or simply enjoyed with butter. Whether you’re hosting a family gathering or need a quick side dish for weeknight dinners, this versatile recipe fits the bill. With just a few simple ingredients and steps, you’ll create a warm, inviting aroma in your kitchen that beckons everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and bake for 20-25 minutes until golden brown. A toothpick inserted in the center should come out clean.
- Allow cooling slightly before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg