Bang Bang Chicken Rice Bowl
Enjoy a flavorful Bang Bang Chicken Rice Bowl that’s easy to prepare and perfect for any meal. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko.
- Heat oil in a pan over medium heat and fry chicken until golden brown (4–6 minutes per batch).
- Mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- In serving bowls, layer cooked rice, lettuce, cucumbers, carrots, and top with crispy chicken and sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://recipeswithrachel.com/bang-bang-chicken-rice-bowl/