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Banana S’mores Muffins

Banana S’mores Muffins
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Enjoy delightful Banana S’mores Muffins packed with chocolate and vegan marshmallows. Perfect for breakfast or snacks—try this easy recipe today!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F and line a muffin pan with liners.
  2. In a mixing bowl, beat melted butter and brown sugar until combined. Add egg, vanilla, banana, and sour cream; mix well.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients to the wet mixture alternately with milk; mix until just combined.
  5. Fold in 3/4 cup chocolate chips and marshmallow bits.
  6. Fill muffin liners two-thirds full and top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes until golden brown. Cool before serving.

Nutrition

Find it online: https://recipeswithrachel.com/banana-smores-muffins/