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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
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Indulge in the warm, comforting flavors of Banana Bread Cinnamon Rolls, a delightful fusion of two beloved treats. These rolls are soft and fluffy, infused with the natural sweetness of ripe bananas and aromatic cinnamon, all topped with creamy frosting that adds an irresistible touch. Perfect for brunch gatherings or cozy mornings at home, this recipe is a fantastic way to use up those overripe bananas sitting on your countertop. Easy to make and fun for the whole family, these rolls promise smiles all around!

Ingredients

Scale
  • 1 cup lukewarm milk
  • 6 tablespoons unsalted butter
  • ½ cup granulated sugar
  • 4 ½ – 5 cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • 1½ teaspoons salt
  • ½ cup mashed banana
  • Filling: 4 tablespoons unsalted butter, ½ cup brown sugar, 1 tablespoon cinnamon, 2 sliced bananas
  • Frosting: ¼ cup heavy cream, 4 ounces cream cheese, 4 tablespoons unsalted butter, 1½ cups powdered sugar, 1 teaspoon vanilla extract

Instructions

  1. Warm milk and combine it with melted butter, sugar, salt, and mashed banana in a large bowl.
  2. Stir in instant yeast followed by flour; mix until combined. Knead until smooth.
  3. Let the dough rise in a greased bowl for about an hour until doubled.
  4. Roll out the dough into a rectangle; spread soft butter on top and sprinkle with brown sugar, cinnamon, and sliced bananas.
  5. Roll tightly into a log and cut into approximately twelve pieces. Place in a greased baking dish.
  6. Allow rolls to rise again for about 30 minutes.
  7. Bake at 350°F (175°C) for about 35 minutes or until golden brown.
  8. Prepare frosting by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and just enough cream for spreadability.

Nutrition

Find it online: https://recipeswithrachel.com/banana-bread-cinnamon-rolls/