Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a quick and delicious side dish that can elevate any meal. This easy recipe features tender cremini or button mushrooms marinated in a flavorful blend of balsamic vinegar, garlic, and fresh herbs. With minimal prep time and simple ingredients, these roasted mushrooms are not only healthy but also incredibly satisfying. Perfect for busy weeknights or cozy family gatherings, their rich aroma will fill your kitchen with warmth. Enjoy them as a standalone side, over rice, or tossed into salads. Discover how this versatile dish can become a staple on your dining table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Clean the mushrooms gently with a damp paper towel. Halve larger mushrooms.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Toss the mushrooms in the marinade until well coated; let sit for 5 minutes.
- Spread the mushrooms out on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/balsamic-roasted-mushrooms/