Balsamic Roasted Cherry Tomatoes
Transform your meals with this delightful Balsamic Roasted Cherry Tomatoes Recipe! Bursting with rich, sweet-tart flavors, these roasted cherry tomatoes are an incredibly versatile addition to any dish. Whether you’re tossing them with pasta, spreading them on toasted bread as an appetizer, or using them to elevate a simple salad, they bring a burst of freshness and depth to your table. With easy preparation and wholesome ingredients, this recipe is perfect for busy weeknights or family gatherings. Enjoy the vibrant taste of summer all year round!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme (or 2 teaspoons dried thyme)
- 2 tablespoons balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper
- 1 pound spaghetti (or fettuccini)
- 1 cup fresh basil leaves
- ½ cup shaved Parmesan cheese
Instructions
- Preheat your oven to 400°F.
- Rinse and dry the cherry tomatoes; cut them in half and place on a baking sheet.
- Drizzle with olive oil and balsamic vinegar, then add minced garlic, thyme, and sugar. Season with salt and pepper.
- Roast in the oven for 30-40 minutes until wilted and caramelized.
- Cook pasta according to package instructions and reserve some pasta water.
- Combine roasted tomatoes with cooked pasta, adding reserved water as needed for desired consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg