Balsamic Baked Chicken Breast
Indulge in the delightful flavors of Balsamic Baked Chicken Breast, a dish that is both simple to prepare and impressively tasty. This recipe transforms everyday chicken breasts into a gourmet meal with just a handful of ingredients. The marinade, featuring balsamic vinegar, honey, garlic, and herbs, infuses the chicken with a rich and savory taste that your family will love. Perfect for busy weeknights or meal prepping for the week ahead, this dish can be paired with an array of sides to suit any palate. Enjoy tender, juicy chicken straight from the oven that is sure to make any dinner feel special.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
- Place chicken in a resealable bag or dish; pour marinade over it and refrigerate for at least 30 minutes (or up to 4 hours).
- Preheat oven to 400°F (200°C). Prepare a baking dish with foil or parchment paper and grease it lightly.
- Remove the chicken from the marinade (reserve marinade), place it in the dish with space between each piece.
- Pour remaining marinade over the chicken. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 276
- Sugar: 6g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 78mg