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Baked Ricotta Chicken

Baked Ricotta Chicken
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Baked Ricotta Chicken is the perfect dish to warm your heart and satisfy your taste buds. This comforting recipe features tender chicken breasts stuffed with a creamy ricotta filling, topped with savory marinara sauce and melted mozzarella cheese. Whether you’re preparing for a busy weeknight dinner or celebrating a family gathering, this dish promises to bring everyone together around the table. The enticing aroma that fills your kitchen as it bakes is simply irresistible, making it hard to wait before diving in! Enjoy this easy-to-make meal that combines wholesome ingredients and delightful flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, pepper, and half of the basil.
  4. Cut pockets into each chicken breast for stuffing.
  5. Fill each pocket with the ricotta mixture; secure edges if needed.
  6. Place stuffed chicken in the baking dish and pour marinara sauce over top.
  7. Sprinkle mozzarella cheese generously on top.
  8. Bake for 25-30 minutes or until chicken is cooked through (internal temperature should reach 165°F or 75°C).
  9. Let rest for 5 minutes before serving; garnish with remaining basil.

Nutrition

Find it online: https://recipeswithrachel.com/baked-ricotta-chicken/