Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the ultimate cheesy snack that combines the goodness of broccoli with rich flavors. Perfect for kids and adults alike, these baked bites make for an irresistible appetizer or a satisfying snack. The magic lies in their crispy exterior and gooey cheese center, all while being lighter than traditional fried options.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets for 3-5 minutes until tender-crisp, then finely chop.
- In a large bowl, mix chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an extra crispy finish if desired.
- Allow to cool slightly before serving warm with marinara or ranch dip.
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 140mg
Find it online: https://recipeswithrachel.com/baked-broccoli-cheese-balls/