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Turkey Mac & Cheese

Bacon Mac & Cheese Recipe
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Indulge in the ultimate comfort dish with this creamy Mac & Cheese Recipe! This delightful meal features perfectly cooked pasta enveloped in a rich cheese sauce that will warm your heart and satisfy your cravings. Enhanced by the smoky flavor of crispy turkey bacon and caramelized onions, this dish is perfect for family dinners, cozy nights, or any occasion when you need a little indulgence. With its easy preparation and make-ahead convenience, you’ll find it quickly becomes a favorite on your dinner table. Gather your loved ones and enjoy every cheesy bite!

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb medium pasta shells
  • 4 tablespoons turkey bacon drippings (or butter)
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded

Instructions

  1. Slice onions into even pieces and caramelize them in a skillet with butter and olive oil over medium heat for about 40-50 minutes until golden brown.
  2. Cook turkey bacon in another skillet over low heat until crispy; reserve drippings.
  3. Boil salted water and cook pasta shells until al dente.
  4. In the skillet with reserved drippings, create a roux by whisking flour for two minutes before slowly adding heavy cream and milk until combined.
  5. Season with mustard powder, thyme, garlic powder, and hot sauce; bring to a gentle boil.
  6. Stir in shredded cheeses until melted, then mix in caramelized onions and drained pasta.
  7. Top with chopped crispy turkey bacon before serving warm.

Nutrition

Find it online: https://recipeswithrachel.com/bacon-mac-cheese-recipe/