Mac & Cheese
If you’re searching for a cozy dish that satisfies your cravings, this Mac & Cheese Recipe is the answer! Creamy, cheesy, and comforting, this dish combines tender pasta with a rich sauce for an indulgent experience. With variations that allow you to customize it to your taste, it’s perfect for busy weeknights or gatherings with family and friends. Whether you choose to add delicious chicken or turkey instead of bacon or load it with colorful vegetables, this recipe guarantees a delightful meal that everyone will enjoy. Let’s dive into the easy preparation steps and savor every cheesy bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- Optional: Cooked chicken or turkey
Instructions
- Slice onions (if using) and caramelize them in a skillet with butter and olive oil until golden brown (about 40 minutes).
- Cook pasta according to package instructions until al dente; drain well.
- In the same skillet used for onions, whisk flour into reserved drippings over medium heat to create a roux.
- Gradually add heavy cream and milk while stirring continuously until smooth.
- Stir in mustard powder, thyme, garlic powder, and hot sauce; bring to a boil and then simmer.
- Reduce heat and add shredded cheeses gradually until melted and creamy; mix in cooked pasta and caramelized onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/bacon-mac-cheese-recipe-2/