Autumn Harvest Honeycrisp Apple and Feta Salad
Indulge in the flavors of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad. Bursting with vibrant ingredients, this delightful salad features crisp Honeycrisp apples, creamy feta cheese, and crunchy pecans, creating a perfect balance of sweet and savory. It’s not only visually appealing but also incredibly satisfying, making it an ideal choice for busy weeknights or festive gatherings. With just 15 minutes of preparation time, this light yet hearty dish is versatile enough to serve as a refreshing side or a wholesome main meal. Whether you’re hosting friends or looking for a quick family dinner, this salad will surely impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- Dressing: olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Top with crumbled feta cheese, toasted pecans (or walnuts), and pumpkin seeds if desired.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Garnish with pomegranate seeds and fresh thyme leaves if desired.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg