Apple Pie by Grandma Ople
Indulge in the warmth and nostalgia of Apple Pie by Grandma Ople, a classic dessert that captures the essence of home. This delightful pie showcases a perfectly caramelized crust enveloping tender Granny Smith apples, creating a symphony of flavors that both kids and adults adore. Perfect for family gatherings or cozy evenings, this recipe is simple enough for novice bakers yet impressive enough to wow guests. Easy to prepare and make ahead, your kitchen will be filled with the inviting aroma of baked apples and buttery pastry. Each slice promises comfort and sweetness, making it a timeless favorite that everyone will cherish.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9-inch) double-crust pie pastry
Instructions
- Preheat oven to 425°F (220°C) and prepare your ingredients.
- Peel, core, and slice apples thinly.
- In a saucepan, melt butter over medium heat; add flour to create a roux.
- Stir in sugars and water to form a sweet caramel sauce.
- Place one pastry into the pie pan; mound sliced apples in the center.
- Roll out the second pastry for a lattice top; weave strips over the apple filling.
- Pour the caramel sauce evenly over the lattice crust.
- Bake for 15 minutes at high heat, then reduce temperature and bake for an additional 35-45 minutes until apples are tender.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/apple-pie-by-grandma-ople/