Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and brings smiles all around, look no further than this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something magical about the aroma of cinnamon and baked apples wafting through your kitchen. This pie is not just a treat; it’s a hug in dessert form! Whether you’re having a cozy family gathering or just want to make a busy weeknight feel special, this recipe is sure to impress.

What makes this apple pie truly special is the flaky crust paired with that sweet, spiced apple filling; it’s a classic that never goes out of style. Plus, serving it warm with a scoop of vanilla ice cream takes it to another level of deliciousness. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that even beginner bakers can master.
• Family-Friendly: Kids and adults alike will adore the warm flavors and creamy ice cream topping.
• Perfect for Any Occasion: Whether it’s a holiday feast or a random Tuesday night, this pie fits right in.
• Make-Ahead Convenience: You can prepare the crust and filling ahead of time for an effortless baking experience.
• Deliciously Comforting: There’s nothing quite like cozying up with a slice of warm apple pie topped with ice cream.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s dive into what you’ll need:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Assembly

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

For Serving

• Vanilla Ice Cream or other flavor you prefer

Variations

The beauty of this Apple Pie à la Mode recipe is its flexibility! Feel free to get creative and make it your own:

• Change Up the Fruit: Try using different types of apples or mix in berries for a fruity twist.
• Spice It Up: Add nutmeg or allspice along with cinnamon for extra warmth.
• Nutty Crust Option: Swap half of the all-purpose flour for almond flour in the crust for added flavor.
• Dairy-Free Delight: Use coconut oil instead of butter and opt for dairy-free ice cream for a vegan version.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together the flour, granulated sugar, and salt in a large bowl. Cut in the cold butter cubes until the mixture resembles coarse crumbs. Gradually add water until it comes together. Chill this dough while you prepare the filling; chilling helps create that flaky texture we all love!

Step 2: Make the Filling

Peel and slice your apples into thin wedges. In a saucepan, melt the unsalted butter over medium heat. Add in your apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until everything is softened and bubbly—this will enhance those amazing flavors!

Step 3: Assemble the Pie

Roll out your chilled dough on a floured surface to fit your pie dish. Place one layer in the dish and fill it generously with your warm apple mixture. Sprinkle almond flour on top before adding another layer of dough to cover it all up. Seal those edges nicely; crimp them with your fingers or fork.

Step 4: Bake to Perfection

Preheat your oven to 180°C (350°F). Brush the top crust with an egg wash made from whisked egg mixed with cda agua for that golden finish. Sprinkle brown sugar over it before popping it into the oven. Bake until golden brown and bubbling—about 80 minutes should do!

Step 5: Serve It Up!

Once baked, let your pie cool slightly before serving. Slice yourself a generous piece and top it with creamy vanilla ice cream while it’s still warm. Enjoy every heavenly bite!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail, and with these simple tips, you can elevate your pie game to a whole new level!

• Use Cold Ingredients: Keeping your butter and water cold helps create a flaky crust. The cold temperature prevents the fat from melting too quickly, which results in that delightful texture you want in a pie.

• Choose the Right Apples: Opt for a mix of sweet and tart apples, like Pink Lady or Fuji. This combination brings depth to your filling, balancing sweetness with a hint of tanginess.

• Let it Cool: After baking, allow the pie to cool for at least 30 minutes before serving. This resting time helps the filling set up nicely, making it easier to slice and serve without spilling.

• Experiment with Spices: Feel free to add more spices like nutmeg or allspice to your apple filling. These additional flavors can enhance the overall taste profile and give your pie a unique twist.

• Don’t Skip the Ice Cream: A scoop of creamy vanilla ice cream complements the warm pie perfectly. The contrast between hot and cold creates an irresistible dessert experience.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your Apple Pie à la Mode can be just as fun as making it! Here are some creative ideas to impress your family and friends.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a light and airy finish that pairs beautifully with the richness of the pie.
• Cinnamon Sugar Dusting: Sprinkle a little cinnamon sugar over the top for an extra touch of sweetness and visual appeal.
• Chopped Nuts: Add some chopped almonds or walnuts on top for a delightful crunch that contrasts with the soft pie filling.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light counterpart to the rich apple pie, adding brightness to the meal.
• Cheese Platter: Pairing your dessert with a selection of mild cheeses can create an interesting savory-sweet experience, enhancing your overall dining enjoyment.
• Vanilla Yogurt: A side of vanilla yogurt offers a creamy element that can balance out the sweetness of the pie while providing a tangy flavor.
• Chocolate Sauce: Drizzling some warm chocolate sauce over individual slices adds an indulgent touch that chocolate lovers will appreciate!

Now that you know how to make and serve this delightful dessert, gather your loved ones and enjoy every slice of this comforting classic!

Make Ahead and Storage

This Apple Pie à la Mode is not just a delightful dessert; it’s also a fantastic option for meal prep. You can make it ahead of time, ensuring that when cravings strike, you’re ready to enjoy this classic treat without any hassle.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie loosely with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• If you have leftover ice cream, store it in its original container in the freezer.

Freezing

• To freeze the unbaked pie, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Bake from frozen, adding an extra 10-15 minutes to the baking time.
• For leftover baked pie, let it cool completely, then slice and freeze individual pieces wrapped in plastic wrap followed by aluminum foil.

Reheating

• Preheat your oven to 175°C (350°F).
• Place the pie on a baking sheet to catch any drips.
• Heat for about 15-20 minutes or until warmed through.
• If using a microwave, heat individual slices for about 30 seconds to 1 minute, but note this may affect texture.

FAQs

If you’re curious about Apple Pie à la Mode (Apple Pie with Ice Cream Recipe), here are some common questions that can help!

Can I use different types of apples for my Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples work wonderfully due to their sweetness and firmness, feel free to mix them up or try other varieties like Granny Smith for a tart contrast.

How do I know when my Apple Pie à la Mode is done baking?

Your pie is ready when the crust turns golden brown and you can see bubbly juices peeking out from the filling. A great visual cue is also when your kitchen fills with that irresistible apple-cinnamon aroma!

Can I make the pie filling ahead of time?

Yes! You can prepare your apple filling a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to assemble your pie.

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy into your kitchen! It’s perfect for gatherings or quiet evenings at home, and there’s nothing quite like that first bite of warm apple pie paired with creamy ice cream. Enjoy making this special dessert, share it with loved ones, and create sweet memories together. Happy baking!