Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is one of my all-time favorites. The combination of tender, cinnamon-spiced apples nestled in a flaky crust and topped with creamy vanilla ice cream is simply irresistible. It’s perfect for cozy family gatherings or even a busy weeknight when you want to treat yourself.

There’s something so comforting about homemade apple pie. It fills your home with the delightful aroma of baked apples and cinnamon, bringing back memories of family dinners and laughter. Whether it’s a special occasion or just because you deserve a little something sweet, this recipe delivers every time.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, this pie comes together quickly!
• Family-Friendly: Everyone loves apple pie, making it a hit with kids and adults alike.
• Make-Ahead Convenience: Bake it in advance and warm it up when you’re ready to serve; perfect for busy days!
• Delicious Flavor: The blend of sweet apples and warm spices creates a taste sensation that’s hard to resist.
• Customizable Toppings: Enjoy it as is or dress it up with your favorite ice cream flavor!

Ingredients You’ll Need

Cooking should be fun and approachable! Here are some simple, wholesome ingredients that you’ll need to whip up this delicious Apple Pie à la Mode. Let’s gather everything before we get started!

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible, allowing you to tailor it to your tastes! Here are some fun variations you might enjoy:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Mix in Berries: Combine apples with blueberries or raspberries for a fruity twist.
• Try Different Spices: Experiment with nutmeg or ginger alongside cinnamon for added warmth.
• Use Alternative Sweeteners: Swap out brown sugar for maple syrup or honey for a unique sweetness.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

To start off, combine the all-purpose flour, granulated sugar, and salt in a large bowl. Next, add the cold cubed butter. Use your fingers to mix until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love. Gradually stir in the cold water until the dough forms. Then, wrap it in plastic wrap and chill for at least 30 minutes.

Step 2: Make the Apple Filling

While your crust chills, peel, core, and slice the apples into thin pieces. In a large skillet over medium heat, melt 75 grams of unsalted butter. Add your sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are tender yet still hold their shape—this usually takes about 10-15 minutes. The caramelization here will boost the flavor immensely!

Step 3: Assemble the Pie

Roll out your chilled dough on a floured surface until it’s about 3mm thick. Place it into your pie dish after carefully transferring it from your work surface. Pour in that luscious apple filling! Now sprinkle almond flour over the filling; this helps absorb excess moisture during baking.

Step 4: Top It Off

Roll out another piece of dough for your top crust if desired; otherwise, sprinkle some more almond flour on top along with an egg wash made by whisking an egg with agua. Finally, sprinkle lightly with brown sugar for that golden finish.

Step 5: Bake Your Masterpiece

Preheat your oven to 180°C (350°F) and bake your pie for about 60-80 minutes or until it’s golden brown and bubbly. Keep an eye on it—the smell will have everyone gathering around! Once done, allow it to cool slightly before serving.

Step 6: Serve à la Mode

Slice up that beautiful pie and serve each piece warm with generous scoops of vanilla ice cream on top. Watch as everyone digs in—this dish will disappear fast!

Enjoy sharing this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) with family and friends!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode is a delightful journey, and with a few handy tips, you can make it even more special!

• Use chilled ingredients: Keeping your butter and water cold helps achieve that flaky, tender crust we all love. Warm ingredients can lead to a tough pie crust.

• Choose the right apples: Using a mix of tart and sweet apples like Pink Lady or Fuji gives your filling depth and complexity in flavor. This blend creates a balanced taste that everyone will enjoy.

• Don’t skip the cornstarch: Adding cornstarch to your apple filling helps thicken the juices as they cook. This prevents a soggy bottom crust and ensures that every slice holds its shape beautifully.

• Let it cool before serving: Allowing the pie to cool for at least 30 minutes after baking lets the filling set up nicely. It makes slicing easier and enhances the overall presentation!

• Experiment with ice cream flavors: While vanilla is classic, don’t hesitate to try other flavors like caramel or cinnamon ice cream for an exciting twist on this traditional dessert!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode can be as fun as making it! With some thoughtful presentation and delicious accompaniments, you’ll impress family and friends alike.

Garnishes

• Whipped Coconut Cream: A dairy-free alternative that adds a light, airy touch to each slice, enhancing the creaminess of the ice cream.

• Cinnamon Sprinkle: Dusting a bit of cinnamon over the top not only looks beautiful but also complements the flavors of your pie beautifully.

Side Dishes

• Fresh Fruit Salad: A refreshing blend of seasonal fruits can lighten up the meal while providing vibrant colors that contrast beautifully with the warm pie.

• Caramel Sauce: Drizzling homemade or store-bought caramel sauce over both the pie and ice cream creates an indulgent experience sure to delight anyone with a sweet tooth.

• Nutty Granola: Serving a small bowl of crunchy granola on the side adds texture and nutrition, making for a wholesome dessert option.

• Herbal Tea: Pairing your dessert with a soothing herbal tea like chamomile or mint can enhance the dining experience, balancing out sweetness with comforting warmth.

Enjoy crafting this wonderful dessert experience! Your loved ones are sure to savor every bite of your delicious Apple Pie à la Mode.

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep! You can make it ahead of time and store it, so you always have a delicious dessert ready to go. Here are some practical tips for storing, freezing, and reheating your pie.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best results, keep the ice cream separate until ready to serve.

Freezing

• Wrap the cooled pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label the wrapping with the date and type of pie.
• Freeze for up to 3 months.
• To bake from frozen, preheat your oven and add an extra 15-20 minutes to the baking time.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove any wrapping from the pie and place it on a baking sheet.
• Heat in the oven for about 15-20 minutes or until warmed through.
• Serve with fresh ice cream on top!

FAQs

Here are some common questions about this delightful dessert.

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without butter?

Yes! You can substitute unsalted butter with a plant-based butter or coconut oil for a dairy-free option. The flavor will still be delightful!

How do I know when my Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is done baking?

Your pie is done when the crust is golden brown and you can see bubbling juices around the edges. A delicious aroma will also fill your kitchen!

What types of apples work best for this recipe?

Pink Lady, Royal Gala, and Fuji apples are excellent choices due to their sweetness and firmness. Feel free to mix different varieties for added flavor!

Can I use store-bought crust for my Apple Pie à la Mode?

Absolutely! Using a store-bought crust can save time while still delivering great taste. Just ensure it’s suitable for your dietary preferences.

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy into your kitchen as much as it does mine! There’s something incredibly satisfying about homemade desserts that fill your home with delicious aromas. Enjoy making this pie; it’s not just a treat but an experience filled with love and comfort. Don’t forget to share it with family or friends—it’s bound to become a favorite! Happy baking!