Name: Apple Crumble Cupcakes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 medium apples; 30 g light brown soft sugar (for apple filling); 1/2 tsp cinnamon (for apple filling); 1/4 tsp mixed spice (for apple filling); 1 tsp cornflour (cornstarch) (for apple filling); 10 g unsalted butter (for apple filling); 8 g light brown soft sugar (for crumble topping); 17 g plain flour (for crumble topping); 1/8 tsp cinnamon (for crumble topping); 175 g unsalted butter (softened, for cupcakes); 175 g light brown soft sugar (for cupcakes); 3 large eggs (for cupcakes); 175 g self-raising flour (for cupcakes); 1/2 tsp cinnamon (for cupcakes); 1/4 tsp mixed spice (for cupcakes); 175 g unsalted butter (softened, for buttercream frosting); 350 g icing sugar (for buttercream frosting); 1 1/2 tsp cinnamon (for buttercream frosting); 2-3 tbsp milk (for buttercream frosting)

Apple Crumble Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Apple Crumble Cupcakes! Each cupcake is made from a soft brown sugar and cinnamon cake, filled with spiced apple goodness, and topped with creamy cinnamon buttercream and a crunchy crumble. These treats are perfect for family gatherings, casual get-togethers, or simply as a sweet indulgence on a busy weeknight. Their irresistible combination of warm spices and sweet apples makes them a must-try dessert that everyone will love. Plus, they’re an excellent way to use up those fresh apples sitting on your countertop!

Author: Rachel
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: About 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 medium apples
30 g light brown soft sugar (for apple filling)
1/2 tsp cinnamon (for apple filling)
1/4 tsp mixed spice (for apple filling)
1 tsp cornflour (cornstarch) (for apple filling)
10 g unsalted butter (for apple filling)
8 g light brown soft sugar (for crumble topping)
17 g plain flour (for crumble topping)
1/8 tsp cinnamon (for crumble topping)
175 g unsalted butter (softened, for cupcakes)
175 g light brown soft sugar (for cupcakes)
3 large eggs (for cupcakes)
175 g self-raising flour (for cupcakes)
1/2 tsp cinnamon (for cupcakes)
1/4 tsp mixed spice (for cupcakes)
175 g unsalted butter (softened, for buttercream frosting)
350 g icing sugar (for buttercream frosting)
1 1/2 tsp cinnamon (for buttercream frosting)
2–3 tbsp milk (for buttercream frosting)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the apple filling by peeling, coring, and chopping the apples. Cook them in a pan with light brown sugar and spices until tender (10-15 minutes). Cool completely.
For the crumble topping, mix plain flour, light brown sugar, and cinnamon with softened butter until crumbly. Bake until golden (10-15 minutes).
Preheat oven to 160C Fan/180C/350F. Cream butter and light brown sugar until smooth; add eggs one at a time. Fold in flour and spices.
Divide batter into cupcake cases and bake for 20-25 minutes until golden.
Once cooled, fill cupcakes with apple mixture and frost with cinnamon buttercream.

Nutrition

Serving Size: 1 cupcake (80g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Find it online: https://recipeswithrachel.com/apple-crumble-cupcakes/