Name: Apple Crumble Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 medium apples; 30 g light brown soft sugar (for filling); 1/2 tsp cinnamon (for filling); 1/4 tsp mixed spice (for filling); 1 tsp cornflour (cornstarch) (for filling); 10 g unsalted butter (for filling); 8 g light brown soft sugar (for crumble); 17 g plain flour (for crumble); 1/8 tsp cinnamon (for crumble); 175 g unsalted butter (softened, for cupcakes); 175 g light brown soft sugar (for cupcakes); 3 large eggs (for cupcakes); 175 g self-raising flour (for cupcakes); 1/2 tsp cinnamon (for cupcakes); 1/4 tsp mixed spice (for cupcakes); 175 g unsalted butter (softened, for buttercream); 350 g icing sugar (for buttercream); 1 1/2 tsp cinnamon (for buttercream); 2-3 tbsp milk (for buttercream)

Apple Crumble Cupcakes

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Experience the warmth of autumn with these delightful Apple Crumble Cupcakes, a perfect fusion of comforting flavors and textures. Each cupcake features a moist base filled with spiced apple goodness, topped with fluffy cinnamon buttercream and a crunchy crumble that adds an irresistible finish. These cupcakes are not only delicious but also easy to make, making them a fantastic option for family gatherings or cozy nights at home. Whether you’re baking solo or involving your kids in the kitchen, these treats are sure to become a beloved favorite. Enjoy every bite of this sweet indulgence!

Author: Rachel
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 medium apples
30 g light brown soft sugar (for filling)
1/2 tsp cinnamon (for filling)
1/4 tsp mixed spice (for filling)
1 tsp cornflour (cornstarch) (for filling)
10 g unsalted butter (for filling)
8 g light brown soft sugar (for crumble)
17 g plain flour (for crumble)
1/8 tsp cinnamon (for crumble)
175 g unsalted butter (softened, for cupcakes)
175 g light brown soft sugar (for cupcakes)
3 large eggs (for cupcakes)
175 g self-raising flour (for cupcakes)
1/2 tsp cinnamon (for cupcakes)
1/4 tsp mixed spice (for cupcakes)
175 g unsalted butter (softened, for buttercream)
350 g icing sugar (for buttercream)
1 1/2 tsp cinnamon (for buttercream)
2–3 tbsp milk (for buttercream)

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Instructions

Prepare the apple filling by peeling and chopping apples, then simmering with sugar, cornflour, cinnamon, and mixed spice until softened.
Make the crumble by mixing flour, sugar, and cinnamon with butter until crumbly; bake until golden.
For the cupcakes, beat butter and sugar together, add eggs one at a time, then gently fold in flour and spices. Fill cupcake cases two-thirds full.
Bake cupcakes until golden; cool completely before filling them with the apple mixture.
Whip up the buttercream by beating softened butter and icing sugar with cinnamon and milk until creamy.
Assemble by piping buttercream on each cupcake, topping with reserved apple filling and crumble.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Find it online: https://recipeswithrachel.com/apple-crumble-cupcakes-2/