Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 350 g Lotus biscoff cookies; 150 g unsalted butter (melted); 3 tart apples (peeled and sliced); 690 g cream cheese (softened); 75 g granulated sugar; 100 g Greek yogurt; 3 large eggs (room temperature); 55 g unsalted butter (melted); 50 g all-purpose flour; 50 g brown sugar; 20 g rolled oats; 50 g brown sugar (for apple filling); 1 teaspoon ground cinnamon; 2 teaspoons cornstarch; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg

Apple Crumble Cheesecake

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Indulge in the comforting flavors of our Apple Crumble Cheesecake, a delightful fusion of creamy cheesecake and spiced apples topped with a crunchy crumble. This dessert is perfect for any occasion, be it a cozy night in or a festive gathering. The biscoff cookie crust adds an irresistible sweetness that complements the tart apples beautifully, making every bite a warm embrace. With its easy preparation and family-friendly appeal, this cheesecake is sure to become a favorite at your table.

Author: Rachel
Prep Time: 30 minutes
Cook Time: 65 minutes
Total Time: 1 hour 35 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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350 g Lotus biscoff cookies
150 g unsalted butter (melted)
3 tart apples (peeled and sliced)
690 g cream cheese (softened)
75 g granulated sugar
100 g Greek yogurt
3 large eggs (room temperature)
55 g unsalted butter (melted)
50 g all-purpose flour
50 g brown sugar
20 g rolled oats
50 g brown sugar (for apple filling)
1 teaspoon ground cinnamon
2 teaspoons cornstarch
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

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Instructions

Preheat the oven to 180°C (350°F). Crush biscoff cookies and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
In a bowl, combine apple slices, brown sugar, cinnamon, and cornstarch. Set aside.
Beat cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, spices, and eggs one by one until fully incorporated.
Layer half of the cheesecake batter over the crust, followed by half of the apple mixture. Pour remaining cheesecake batter on top and add more apple slices.
Bake for approximately 65 minutes until set but slightly jiggly in the center. Cool gradually in the oven with the door ajar before refrigerating for at least four hours.
Before serving, prepare the streusel topping by combining melted butter, flour, brown sugar, and oats until crumbly; sprinkle on top.

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Find it online: https://recipeswithrachel.com/apple-crumble-cheesecake/