Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, then this Apple Crumble Cheesecake is just what you need. Combining the creamy goodness of cheesecake with the comforting flavors of spiced apples and crunchy crumble, it’s a delightful treat that can brighten any day. Whether it’s a special family gathering or just a cozy night in, this dessert is sure to impress.

What makes this recipe even more special is how versatile it is; it fits perfectly into busy weeknights or festive celebrations. Plus, the delicious balance of creamy and crunchy textures means everyone will find something to love about it!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you can whip up this dessert without a fuss.
• Family-Friendly: Everyone from kids to grandparents will enjoy the sweet apple flavors and creamy cheesecake.
• Make-Ahead Convenience: You can prepare this cheesecake in advance, making it perfect for gatherings.
• Delicious Flavor: The combination of tart apples, warm spices, and buttery crumble creates an irresistible treat.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This recipe uses simple, wholesome ingredients that you probably have on hand. Here’s what you’ll need to create this heavenly Apple Crumble Cheesecake:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this Apple Crumble Cheesecake is its flexibility! Feel free to get creative with these variations:

• Swap the Apples: Try using different types of apples like Granny Smith or Honeycrisp for unique flavors.
• Add Nuts: Include chopped pecans or walnuts in the streusel topping for added crunch.
• Change Up the Spice: Experiment with spices like cardamom or allspice for a different flavor profile.
• Make it Vegan: Use vegan cream cheese and substitute eggs with flaxseed meal mixed with water for an egg replacement.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). Crush the Lotus biscoff cookies into fine crumbs. This will form a deliciously sweet crust that pairs perfectly with our creamy filling. Mix the cookie crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan. Baking it for about 10 minutes helps set the crust nicely.

Step 2: Make the Apple Filling

While your crust cools, let’s prepare those lovely apples! In a mixing bowl, combine your apple slices with brown sugar, ground cinnamon, and cornstarch. The sugar will help draw out moisture from the apples while adding sweetness. Set this aside so those flavors can meld together beautifully.

Step 3: Create the Cheesecake Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth and fluffy. Adding Greek yogurt gives it an extra creamy texture while keeping it light. Then mix in vanilla extract and spices for that warm flavor we love. Finally, add eggs one at a time, ensuring each one is fully incorporated before adding the next.

Step 4: Assemble Your Cheesecake

Pour half of your cheesecake batter over the baked crust first. Layer on half of your spiced apple mixture next, then finish by pouring over the remaining cheesecake batter and topping with more apple slices. It’s important to layer these ingredients as they bake together beautifully.

Step 5: Bake and Cool

Place your cheesecake in the oven for about 65 minutes until set but slightly jiggly in the center. Once baked, let it cool in the oven with the door slightly ajar; this helps prevent cracks on top! After cooling completely at room temperature, refrigerate for at least four hours before serving.

Step 6: Make Your Streusel Topping

Combine melted butter, all-purpose flour, brown sugar, and rolled oats in a bowl until crumbly. Sprinkle this mixture generously over your chilled cheesecake just before serving for that irresistible crunchy topping!

Enjoy every slice of your delicious Apple Crumble Cheesecake! It’s perfect for sharing—if you can bear to part with any!

Pro Tips for Making Apple Crumble Cheesecake

Making a delicious apple crumble cheesecake is all about the little details that can elevate your dessert to the next level. Here are some handy tips to ensure your cheesecake turns out perfectly every time!

• Use Room Temperature Ingredients: Allowing cream cheese and eggs to reach room temperature helps them incorporate better, resulting in a smoother filling without lumps.

• Don’t Overmix: When combining the cheesecake ingredients, mix just until combined. Overmixing can introduce too much air, leading to cracks during baking.

• Cool Gradually: After baking, let your cheesecake cool slowly in the oven with the door ajar. This step helps prevent cracking by allowing it to adjust to temperature changes gradually.

• Chill Before Serving: For the best texture and flavor, refrigerate your cheesecake for at least 4 hours (or overnight) before serving. This allows all the flavors to meld beautifully.

• Double Your Streusel: If you’re a fan of that buttery crumble topping, consider doubling the streusel mixture. A little extra on top adds delightful crunch and flavor!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake is an opportunity to showcase its beautiful layers and flavors. Here are some delightful ideas for presentation and pairing!

Garnishes

• Whipped Cream: A dollop of light whipped cream on top adds a creamy contrast that complements the richness of the cheesecake.
• Caramel Sauce: Drizzling homemade or store-bought caramel sauce enhances sweetness and adds a lovely visual element.
• Cinnamon Dust: A light sprinkle of ground cinnamon over the top serves as a simple yet elegant finishing touch.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream brings a creamy coldness that contrasts wonderfully with the warm notes of apple and spice.
• Fresh Fruit Salad: A refreshing fruit salad made with berries and citrus cuts through the richness of the cheesecake while adding a vibrant color contrast.
• Coffee or Tea: Serving your cheesecake alongside a cup of coffee or tea offers a cozy vibe, enhancing the dessert experience with warm beverages.
• Cheese Platter: For those who enjoy savory options, a cheese platter with mild cheeses can provide a delightful contrast to the sweetness of your cheesecake.

Now you’re all set to create and present an unforgettable apple crumble cheesecake that’s sure to impress! Enjoy every bite, and happy baking!

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep and can easily be made in advance, allowing the flavors to meld beautifully. Here’s how to store it properly so you can enjoy it at its best.

Storing Leftovers

• Allow the cheesecake to cool completely after baking.
• Wrap it tightly in plastic wrap or cover with an airtight lid.
• Store in the refrigerator for up to 5 days.
• For best results, keep the streusel topping separate until serving.

Freezing

• Cool the cheesecake completely before freezing.
• Wrap it in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and place the cheesecake in a baking dish.
• Cover loosely with aluminum foil to prevent browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about making this delicious Apple Crumble Cheesecake.

Can I make this Apple Crumble Cheesecake without eggs?

Yes! You can use egg substitutes like applesauce or flaxseed meal mixed with water. This will help bind your cheesecake without using eggs.

What should I do if my Apple Crumble Cheesecake cracks?

Cracks may occur due to rapid temperature changes. To prevent this, ensure your ingredients are at room temperature and bake your cheesecake in a water bath.

How long does the Apple Crumble Cheesecake last in the fridge?

The cheesecake will last up to 5 days when stored properly in the refrigerator. Just make sure to cover it well!

Final Thoughts

I hope you’re as excited as I am about making this luscious Apple Crumble Cheesecake! It’s a delightful blend of creamy cheesecake and spiced apple goodness topped with buttery crumble that’s sure to impress your family and friends. Enjoy every slice, and don’t hesitate to share your creations with me! Happy baking!