Apple Coleslaw
If you’re in search of a quick and delicious side dish, this Apple Coleslaw is the perfect choice! Combining the crunch of fresh veggies with the sweetness of apples and cranberries, this vibrant salad brings a refreshing burst of flavor to any meal. Whether you’re hosting a summer barbecue or need a healthy option for weeknight dinners, this coleslaw is as versatile as it is easy to prepare. Plus, it’s make-ahead friendly, allowing you to enjoy more time with your family and friends.
- Prep Time: 10 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 14-ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt
- 1/4 cup honey
- 3/4 teaspoon ground ginger
Instructions
- In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- In a separate small bowl, whisk together the mayonnaise, plain yogurt, honey, and ground ginger until smooth.
- Pour the dressing over the coleslaw mixture and gently stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipeswithrachel.com/apple-coleslaw/