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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the comforting flavors of fall with these delightful Apple Cinnamon Rolls filled with homemade apple pie filling. Soft, fluffy rolls are infused with tender apples and aromatic spices, creating a warm treat that’s perfect for any occasion. Topped with a luscious cream cheese frosting, these rolls promise to bring joy to your breakfast or brunch table. Whether you’re looking to impress family or simply enjoy a cozy morning at home, this easy recipe will have everyone coming back for seconds.

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the filling: In a saucepan, combine diced apples, apple butter, granulated sugar, water, lemon juice, cinnamon, vanilla extract, salt, and cornstarch. Cook over medium heat until the apples soften.
  2. Make the dough: Combine warm water, bread flour, granulated sugar, instant yeast, salt, whole milk, heavy cream, egg, vanilla extract, and butter in a bowl. Knead until smooth.
  3. Let the dough rise: Cover and let it rise in a warm place until doubled in size (about 1 hour).
  4. Assemble the rolls: Roll out the dough into a rectangle and spread the apple filling evenly on top. Sprinkle with brown sugar and cinnamon before rolling tightly and slicing into pieces.
  5. Final rise and bake: Let the assembled rolls rise again for 30 minutes before baking in a preheated oven until golden brown.
  6. Frosting: Beat together softened butter and cream cheese; gradually add powdered sugar followed by heavy cream and apple butter. Drizzle over warm rolls.

Nutrition

Find it online: https://recipeswithrachel.com/apple-cinnamon-rolls-with-apple-pie-filling/