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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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If you’re in search of a delightful dessert that embodies the spirit of autumn, look no further than these Apple Cider Whoopie Pie Cookies with Caramel. These cookies are the perfect blend of soft, flavorful cookie shells and a rich, sweet caramel filling. Each bite is infused with warm spices like cinnamon and nutmeg, creating a comforting treat that’s perfect for family gatherings or cozy nights at home. Whether you’re an experienced baker or just starting out, this easy recipe will guide you through making scrumptious whoopie pies that everyone will adore.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter for caramel filling
  • 1 cup brown sugar for caramel filling
  • ¼ cup heavy cream for caramel filling
  • 1 teaspoon vanilla extract for caramel filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the softened butter and brown sugar until fluffy.
  4. Mix in the eggs one at a time along with apple cider and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Scoop rounded balls of dough onto a lined baking sheet and bake for 12–15 minutes until golden brown.
  7. For the caramel filling, melt butter in a saucepan over medium heat, stir in brown sugar and heavy cream; boil gently for about 3–5 minutes before removing from heat and adding vanilla.
  8. Once cookies are cool, spread caramel on one cookie and sandwich it with another.

Nutrition

Find it online: https://recipeswithrachel.com/apple-cider-whoopie-pie-cookies-with-caramel/