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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Warm up your fall evenings with this delectable Apple Cider Braised Beef Shoulder. This comforting, one-pot meal features tender beef shoulder slow-cooked in a rich blend of apple cider, chicken stock, and aromatic herbs. As the beef cooks to perfection, the flavors meld beautifully with sweet apples and caramelized onions, creating an irresistible dish that will have everyone asking for seconds. Ideal for family gatherings or cozy weeknight dinners, this recipe is not just easy to prepare; it’s also a delightful way to showcase seasonal ingredients. With plenty of leftovers to enjoy, you’ll be savoring every comforting bite long after the meal is over.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion, cut into thick slices
  • 2 firm apples, peeled and cut into wedges
  • Kosher salt
  • Freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Trim excess fat from the beef shoulder and pat dry.
  3. Season generously with salt and pepper, then sear in a hot Dutch oven with oil for 4-5 minutes on each side until browned.
  4. Whisk together apple cider, chicken stock, mustard, and minced onion; pour over the beef.
  5. Add garlic, rosemary, and thyme; cover and braise in the oven for about three hours.
  6. Add onion slices and apple wedges halfway through cooking time; continue braising until fork-tender.
  7. Let rest before serving; enjoy with spoonfuls of braising liquid.

Nutrition

Find it online: https://recipeswithrachel.com/apple-cider-braised-beef-shoulder/