Apple Brownies
Indulge in the warm, comforting flavors of fall with these delightful Apple Brownies. Soft, chewy, and packed with juicy apple chunks and crunchy pecans, this easy-to-make dessert will quickly become a family favorite. Ideal for busy weeknights or gatherings, these brownies bring smiles to everyone’s faces. Enhanced by a touch of cinnamon and the richness of butter and sugar, they are as satisfying as they are delicious. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a sweet treat that perfectly captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces
- 1/2 cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecan pieces in a small pan over medium heat until fragrant; set aside to cool.
- Peel, core, and chop apples into small chunks.
- Cream together the butter and sugar until fluffy; add egg and mix well.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in the apple chunks and toasted pecans gently.
- Pour the batter into a greased or parchment-lined 8×8 baking dish. Bake for 30-45 minutes or until golden brown.
- Allow to cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeswithrachel.com/apple-brownies/