Apple Brownies
Indulge in the comforting goodness of Apple Brownies, a delightful treat that brings together the sweet flavors of fresh apples and crunchy pecans. Perfect for any occasion, these brownies are easy to whip up and will surely impress everyone at your table. The warm spices create a cozy atmosphere, making every bite feel like a warm hug. Whether you’re hosting a family gathering or simply craving something sweet, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecan pieces in a small pan until fragrant; set aside.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together butter and sugar until fluffy; add egg and combine.
- Mix in flour, baking powder, salt, and cinnamon until just combined.
- Fold in chopped apples and toasted pecans gently.
- Pour batter into a buttered 8×8 baking dish; bake for 30-45 minutes until golden brown.
- Cool for 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/apple-brownies-3/