Apple Brownies
If you’re craving a dessert that combines the comforting flavors of apples and nuts, these Apple Brownies are the perfect solution. These delightful treats offer a unique twist on traditional brownies, combining moist apple chunks with the rich texture of buttery goodness. Easy to prepare in just 20 minutes, they are ideal for busy weeknights or family gatherings. The addition of toasted pecans adds a delicious crunch, making every bite a memorable one. Whether served warm or at room temperature, these brownies are sure to impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans in a small pan until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a bowl, cream together butter and sugar until light and fluffy; add egg and mix well.
- Mix in flour, baking powder, salt, and cinnamon until just combined.
- Fold in the chopped apples and toasted pecans gently.
- Pour the batter into a greased 8×8 baking dish and bake for 30-45 minutes until golden brown.
- Allow to cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 brownie square (67g)
- Calories: 220
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/apple-brownies-2/