Apple Barley Tea Turkey Bacon Jam
Elevate your meals with the delightful Apple Barley Tea Turkey Bacon Jam! This unique condiment masterfully combines sweet Fuji apples, savory turkey bacon, and caramelized onions, creating a rich flavor profile that enhances everything from breakfast toast to grilled chicken. Perfect for busy weeknights or family gatherings, this jam is easy to whip up and makes for a fantastic homemade treat that will impress your guests. Plus, it’s versatile enough to be used as a dip, dressing, or spread. Enjoy the sweet-savory goodness of this gourmet condiment with just a few simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut turkey bacon, diced
- 1 large yellow onion, finely diced
- 2 small Fuji apples, peeled and diced
- 2 teaspoons minced garlic
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons barley tea
Instructions
- In a medium saucepan over medium heat, cook the diced turkey bacon until crispy. Transfer to a plate lined with paper towels.
- In the same pan with remaining grease, sauté the finely diced onion on medium-low heat until translucent (about 8-10 minutes).
- Add the diced apples and cook until softened (about 4-5 minutes). Then mix in the minced garlic.
- Stir in brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon.
- Remove from heat and add barley tea; stir well before returning to low heat.
- Simmer for about 10-12 minutes until thickened to a jam-like consistency.
- Serve warm or cold as desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 87
- Sugar: 9g
- Sodium: 225mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/apple-barley-tea-turkey-bacon-jam/