Bacon Mac & Cheese Recipe

If you’re looking for a dish that warms your heart and fills your belly, this Bacon Mac & Cheese Recipe is just what you need! There’s something about the creamy cheese sauce, tender pasta, and crispy bacon that makes it feel like a warm hug on a plate. Whether you’re hosting a family gathering, enjoying a cozy night in, or just craving some indulgent comfort food, this dish is sure to be a hit.

This recipe holds a special place in my heart because it brings everyone together. It’s easy to make and even easier to devour! Plus, it’s perfect for any occasion—busy weeknights or weekend get-togethers. Let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: This Bacon Mac & Cheese comes together in just an hour, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will love digging into this creamy goodness—you might even be asked for seconds!
• Make-Ahead Convenience: Prepare it ahead of time and simply bake when you’re ready to serve.
• Deliciously Flavorful: The combination of cheeses and crispy bacon creates a depth of flavor you won’t forget.
• Comfort Food Classic: It’s the ultimate dish for those chilly nights when you crave something warm and satisfying.

Ingredients You’ll Need

Making this Bacon Mac & Cheese is super simple with wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut bacon, hickory smoked is great
• 1 lb. medium pasta shells
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese, shredded
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Swap the protein: Try adding cooked chicken or turkey instead of bacon for a different twist.
• Go veggie: Load it up with your favorite veggies like broccoli or spinach for added nutrition.
• Change the cheese: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor profile.
• Add spice: Kick up the heat by stirring in some diced jalapeños or using spicy cheese.

How to Make Bacon Mac & Cheese Recipe

Step 1: Prepare the Onions

Slice the onions into even, ¼-inch slices. Heat the butter and olive oil in a medium skillet over medium heat. Add the onions and toss to coat. Caramelizing brings out their natural sweetness over time—this process takes about 40-50 minutes but is so worth it!

Step 2: Cook the Bacon

While your onions are caramelizing away, cut the bacon into thirds. Adding them to a large skillet over low heat allows them to cook low and slow until crispy on each side. This method ensures that they don’t burn while also allowing that glorious flavor to render out.

Step 3: Prepare the Sauce

Once your bacon is crispy, remove it from the skillet and let it drain on paper towels. Reserve some of those delicious drippings! In the same skillet, whisk in flour over medium heat to create a roux—this will help thicken your cheese sauce beautifully.

Step 4: Add Cream and Milk

Start adding heavy cream in splashes while stirring continuously; this prevents any lumps from forming. Once incorporated, add milk in the same manner. The combination will create a rich base that’s oh-so-creamy!

Step 5: Season Your Sauce

Now’s the time to add mustard powder, thyme, garlic powder, and hot sauce! Bring this mixture to a boil before reducing it to simmer—this step allows all those wonderful flavors to meld together.

Step 6: Cook Your Pasta

Cook your pasta according to package instructions until just al dente; you don’t want mushy pasta here! Drain it well so it’s ready for mixing.

Step 7: Combine Everything

Reduce the heat of your sauce and gradually sprinkle in all that beautiful cheese while stirring continuously until it’s creamy and smooth. Stir in those caramelized onions followed by your drained pasta until everything is combined perfectly.

Step 8: Finish with Bacon

Roughly chop your crispy bacon and sprinkle it over the top of your mac and cheese masterpiece—you can stir some in too if you’d like! Garnish with parsley for a fresh touch before serving.

And there you have it—a delicious Bacon Mac & Cheese Recipe that’s sure to become a favorite at your table! Enjoy every cheesy bite!

Pro Tips for Making Bacon Mac & Cheese Recipe

Creating the perfect Bacon Mac & Cheese is all about technique and a little bit of love! Here are some pro tips to ensure your dish turns out creamy, cheesy, and utterly delicious.

• Use high-quality cheese: Opting for good-quality cheeses like gruyere and cheddar makes a significant difference in flavor and creaminess. They melt beautifully and enhance the overall taste of your mac and cheese.

• Cook pasta al dente: This ensures that your pasta maintains its shape and texture when mixed with the creamy sauce. Overcooked pasta can become mushy and ruin the dish’s integrity.

• Don’t rush the caramelization process: Patience is key when caramelizing onions. Cooking them slowly allows their natural sugars to develop, adding a deep, rich flavor to your mac and cheese.

• Reserve some pasta water: If your cheese sauce is too thick, adding a splash of reserved pasta water can help loosen it up while also enriching the flavor.

• Customize with spices: Feel free to experiment with different spices or add-ins like smoked paprika or roasted garlic to elevate your mac and cheese to new heights!

How to Serve Bacon Mac & Cheese Recipe

Serving Bacon Mac & Cheese is just as important as making it! With a few thoughtful touches, you can present this comforting dish in a way that delights everyone at the table.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley not only adds vibrant color but also a fresh taste that balances the richness of the dish.
• Crumbled breadcrumbs: Toasted breadcrumbs can add an enjoyable crunch on top of your mac and cheese, giving it an extra layer of texture.
• Sliced green onions: These provide a mild onion flavor and a pop of color that brightens up your serving dish beautifully.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the creamy mac and cheese.
• Steamed Broccoli: This nutritious side adds vibrant color and pairs perfectly with the richness of the mac and cheese. Plus, it’s an easy way to sneak in some veggies!
• Garlic Bread: Warm, buttery garlic bread is always a hit! It’s perfect for soaking up any leftover cheese sauce on your plate.
• Roasted Vegetables: Seasonal roasted vegetables bring warmth and sweetness to your meal while complementing the flavors in your mac and cheese.

With these tips for preparation, presentation ideas, garnishes, and side dishes, you’re well on your way to serving an unforgettable Bacon Mac & Cheese experience! Enjoy every cheesy bite!

Make Ahead and Storage

This Bacon Mac & Cheese Recipe is perfect for meal prep! You can make it ahead of time and enjoy the comforting flavors throughout the week. Let’s explore how to store, freeze, and reheat this delicious dish.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-5 days.
• If possible, separate the bacon from the mac and cheese to maintain its crispiness.

Freezing

• Allow the mac and cheese to cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.
• For best results, consider freezing without the bacon; add it fresh when reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, adding a splash of milk for creaminess.
• Heat in a saucepan over low heat, stirring occasionally until warmed through.
• If you want crispy bacon, reheat it separately in a skillet and mix it in just before serving.

FAQs

Here are some common questions you might have about this Bacon Mac & Cheese Recipe:

Can I use other types of cheese in this Bacon Mac & Cheese Recipe?

Absolutely! Feel free to experiment with different cheeses such as mozzarella or pepper jack for a bit of spice. Just ensure they melt well.

How can I make this Bacon Mac & Cheese Recipe vegetarian?

You can substitute the bacon with smoked tempeh or crispy mushroom bits for that savory flavor without using meat.

What pasta works best for this Bacon Mac & Cheese Recipe?

Medium pasta shells work wonderfully, but you can also use elbow macaroni or cavatappi. Choose your favorite!

Can I add vegetables to this Bacon Mac & Cheese Recipe?

Definitely! Broccoli, spinach, or even peas can be great additions. Just cook them alongside your pasta for convenience.

Final Thoughts

I hope you feel inspired to whip up this delightful Bacon Mac & Cheese Recipe! It’s not just a meal; it’s a cozy hug in a bowl that brings everyone together around the table. Enjoy making it for yourself or sharing with loved ones—either way, it’s sure to be a hit. Happy cooking!