Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and comforting meal that feels like a warm hug, you’ve come to the right place! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is one of those recipes that I find myself turning to time and again. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a great way to sneak in some veggies while still satisfying your cravings for creamy goodness.

This dish is not only easy to whip up, but it also has that cozy, comforting vibe which makes it ideal for family gatherings or even just a quiet night in. Trust me; after one bite, you’ll see why this recipe has become such a favorite!

Why You’ll Love This Recipe

• Quick Preparation: In just 20 minutes, you can have this delicious meal on the table—perfect for those hectic evenings.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal and unwind with loved ones.
• Family-Friendly: With its creamy sauce and tender gnocchi, this dish pleases even the pickiest eaters.
• Versatile Dish: Enjoy it as a main course or side dish; it’s adaptable to any occasion.
• Nutritious Ingredients: Packed with fresh spinach and mushrooms, this recipe keeps things wholesome without sacrificing flavor.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful dish! You might already have some of these staples in your kitchen.

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper
• 16 oz potato gnocchi
• ½ cup vegetable broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (optional)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

One of the best parts about this Creamy Spinach and Mushroom Gnocchi is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add More Veggies: Toss in some cherry tomatoes or zucchini for extra color and nutrition.
• Change the Greens: Swap out spinach for kale or swiss chard if you’re feeling adventurous!
• Swap the Protein: Add cooked chicken, shrimp, or chickpeas for an added protein boost.
• Make it Spicy: Sprinkle in some extra red pepper flakes or add diced jalapeños for a kick.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large pan over medium heat. Once hot, add the sliced mushrooms. Sauté them until they turn golden brown and release their moisture. This step is crucial as it enhances their flavor and brings out that lovely umami richness.

Step 2: Add Garlic and Seasonings

Once your mushrooms are beautifully browned, toss in the minced garlic along with the Italian seasoning and smoked paprika. Stir everything together for about a minute until fragrant. Garlic adds warmth and depth to our creamy sauce!

Step 3: Cook the Gnocchi

Next, stir in the potato gnocchi along with vegetable broth. Bring it all to a gentle simmer. The gnocchi will cook quickly—just about 2-3 minutes until they float to the top. This means they’re ready!

Step 4: Create the Creamy Sauce

Pour in the heavy cream while stirring gently. Allow everything to simmer together for another few minutes until it thickens up slightly. This creamy sauce is what makes this dish so indulgent—trust me; you’ll love how luscious it becomes.

Step 5: Finish with Spinach

Finally, fold in the fresh spinach until wilted, about one minute. Taste your creation and adjust salt, pepper, or red pepper flakes as needed. This step adds color as well as nutrients that make this dish feel wholesome yet decadent.

And just like that, you have an incredible meal ready to serve! Enjoy every bite of your Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)—it’s sure to become a cherished favorite in your home too!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making this dish is a breeze, but here are some helpful tips to ensure everything turns out perfectly!

• Use fresh ingredients: Fresh mushrooms and spinach can enhance the flavor and texture of your gnocchi, making each bite more vibrant.

• Don’t overcook the gnocchi: Since packaged gnocchi cooks quickly, keep an eye on them! They should float to the surface when done. Overcooking can make them mushy.

• Adjust seasoning to taste: Salt and pepper can vary in strength depending on your ingredients. Taste as you go to ensure the right balance of flavors.

• Add veggies for extra nutrition: Feel free to toss in other vegetables like bell peppers or zucchini for added color, texture, and nutrients.

• Save leftovers for meal prep: This dish keeps well in the fridge for up to 3 days. It’s perfect for quick lunches or dinners throughout the week!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Presentation can elevate your meal from simple to stunning! Here are some ideas on how to serve your creamy spinach and mushroom gnocchi beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that perfectly complements the creamy sauce.
• Grated Parmesan alternative: For a dairy-free option, use a plant-based grated cheese that melts well to add creaminess without animal-derived ingredients.
• Toasted pine nuts: These crunchy bites add a delightful texture contrast and a nutty flavor that enhances the dish’s overall taste.

Side Dishes

• Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any leftover creamy sauce. It’s a classic pairing that never goes out of style.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing crunch that balances the rich gnocchi.
• Roasted Vegetables: Seasoned roasted vegetables such as zucchini, bell peppers, or carrots add both color and flavor while contributing additional nutrients to your meal.
• Steamed Broccoli: Simple yet effective, steamed broccoli brings brightness to your plate while adding fiber and vitamins. Plus, its mild flavor pairs well with the rich gnocchi!

Enjoy creating this delightful dish that’s not only easy but also sure to impress at your dinner table!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is perfect for meal prep, allowing you to enjoy a delicious, homemade meal even on the busiest of days. With easy storage options, you can whip up a batch ahead of time and savor it later!

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool thoroughly before freezing.
• Place in a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months for optimal freshness.

Reheating

• For best results, reheat in a skillet over medium heat with a splash of broth or cream until warmed through.
• Alternatively, microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I make Creamy Spinach and Mushroom Gnocchi ahead of time?

Absolutely! You can prepare this dish in advance and store it in the fridge or freezer. Just follow the storage guidelines mentioned above.

How long does Creamy Spinach and Mushroom Gnocchi last in the fridge?

When stored properly in an airtight container, this dish will last about 3 days in your refrigerator.

Can I use other vegetables in this recipe?

Definitely! Feel free to incorporate vegetables like kale, broccoli, or bell peppers based on your preference.

Is there a vegan alternative for the heavy cream?

Yes! You can substitute heavy cream with coconut cream or any plant-based cream alternative that suits your taste.

What can I serve with Creamy Spinach and Mushroom Gnocchi?

This dish stands well on its own but pairs beautifully with a side salad or grilled vegetables for added nutrition!

Final Thoughts

I hope you find this Creamy Spinach and Mushroom Gnocchi recipe as delightful as I do! It’s quick, comforting, and packed with flavor, making it an excellent choice for any weeknight dinner. Enjoy preparing this dish, and don’t hesitate to share your experiences; I’d love to hear how it turned out for you!