Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a heartwarming dish that fills your home with the comforting aroma of Thanksgiving, you’ve stumbled upon it! This Delicious Grandma’s Thanksgiving Stuffing Recipe is a cherished family favorite that brings everyone together around the table. With its tender bread cubes, sautéed vegetables, and fragrant herbs, it’s no wonder this stuffing has become a staple during holiday gatherings and cozy family dinners. Plus, it’s perfect for those busy weeknights when you need something delicious and satisfying!

What makes this stuffing truly special is not just its incredible flavor but also its versatility. You can whip it up for Thanksgiving or enjoy it any day of the week. It’s an easy recipe that anyone can master, so let’s get started!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you’ll have this stuffing ready to go into the oven before you know it!
• Family-Friendly: Everyone loves a good stuffing! It’s a dish that appeals to both kids and adults alike.
• Make-Ahead Convenience: You can prepare it in advance, making your holiday cooking stress-free.
• Delicious Flavor: The combination of fresh herbs and sautéed veggies creates a mouthwatering taste that will have everyone asking for seconds.
• Wholesome Ingredients: Made with simple, wholesome ingredients, this stuffing is as nutritious as it is delicious.

Ingredients You’ll Need

Gathering the ingredients for this stuffing is easy since they are all simple and wholesome. Here’s what you’ll need to create this delicious dish:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with these variations:

• Add Some Fruit: Toss in some dried cranberries or apples for a hint of sweetness.
• Mix Up the Bread: Use different types of bread like whole wheat or gluten-free for a unique twist.
• Spice It Up: Add some crushed red pepper flakes if your family enjoys a bit of heat!
• Incorporate Nuts: Chopped pecans or walnuts add a nice crunch and extra flavor.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare Your Bread Base

Start by cubing your bread. If it’s a little stale, that’s perfect! Stale bread absorbs liquid better without becoming mushy. Set aside your cubes while we work on those aromatic veggies.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Once it’s melted and bubbly, add in the onion and celery. Sauté them until they’re soft and translucent—this usually takes about 5-7 minutes. This step is important because it brings out their natural sweetness and adds depth to your stuffing.

Step 3: Mix in the Herbs

After your vegetables are cooked down nicely, stir in those fragrant fresh herbs. Sage, thyme, and rosemary will create an irresistible aroma that fills your kitchen. Cook together for another minute; this helps release their essential oils.

Step 4: Combine Everything

Now it’s time to combine everything! In a large mixing bowl, toss together the bread cubes with the vegetable-herb mixture. Slowly pour in the low-sodium broth, ensuring everything gets moistened but not soggy. Season with salt and pepper to taste—this is where you can adjust flavors according to your preference!

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Transfer your stuffing mixture into a greased baking dish. Bake uncovered for about 30-45 minutes until golden brown on top. This step guarantees that delightful crispy texture we all love while keeping the inside moist.

And there you have it! A Delicious Grandma’s Thanksgiving Stuffing Recipe that will surely become a beloved dish in your own holiday traditions. Enjoy every bite!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making the perfect stuffing can be a delightful experience, and with these tips, you’ll have a dish that everyone will love!

• Use Day-Old Bread: Older bread has drier texture, which absorbs the broth better, resulting in a fluffier stuffing that’s not mushy.

• Sauté Your Veggies: Cooking the onions and celery beforehand enhances their flavors, making your stuffing rich and aromatic.

• Don’t Skimp on Herbs: Fresh herbs add depth and freshness to your stuffing. Feel free to experiment with your favorites for a personalized touch.

• Adjust Liquid to Preference: Depending on whether you like your stuffing more moist or drier, adjust the broth accordingly. Start with less and add more as needed.

• Let it Rest Before Serving: Allowing your stuffing to sit for about 10 minutes after baking helps the flavors meld together beautifully.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your Thanksgiving stuffing can take it from ordinary to extraordinary! Here are some ideas that will make your dish the star of the table.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Cranberry Sauce: A dollop of homemade or store-bought cranberry sauce brings a sweet-tart contrast that complements the savory stuffing perfectly.

Side Dishes

• Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, or squash roasted with olive oil and herbs enhance the overall flavor profile while adding nutrition.

• Creamy Mashed Potatoes: Fluffy mashed potatoes provide a comforting side that pairs wonderfully with stuffing, especially when topped with gravy.

• Green Bean Casserole: This classic dish adds crunch and creaminess to your meal. The combination of green beans, crispy onions, and creamy mushroom soup is irresistible!

• Pumpkin Soup: A warm bowl of pumpkin soup as an appetizer sets a cozy tone for Thanksgiving dinner while complementing the spices in the stuffing beautifully.

With these tips and serving suggestions, your Delicious Grandma’s Thanksgiving Stuffing Recipe will surely impress family and friends this holiday season! Enjoy every bite!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is not just a crowd-pleaser; it’s also fantastic for meal prep! You can easily prepare it in advance, making your holiday cooking much smoother and more enjoyable.

Storing Leftovers

• Allow the stuffing to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion leftovers into freezer-safe containers or bags.
• Squeeze out as much air as possible to prevent freezer burn.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through. For a crispy top, remove the foil during the last 5-10 minutes.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat before serving for a warm, comforting dish.

What types of bread work best for Delicious Grandma’s Thanksgiving Stuffing Recipe?

Sourdough or French bread is ideal due to their texture and flavor. Feel free to mix different breads for a unique twist!

Can I add other ingredients to this stuffing recipe?

Yes! You can customize your stuffing by adding nuts, dried fruits, or even different vegetables like mushrooms or carrots for added flavor and texture.

How do I adjust the seasoning in Delicious Grandma’s Thanksgiving Stuffing Recipe?

Taste your stuffing mixture before baking and adjust salt and pepper according to your preference. Remember that broth can vary in saltiness!

Final Thoughts

Thanksgiving wouldn’t be complete without this delicious stuffing, which brings warmth and comfort to every gathering. It’s not just a recipe; it’s a tradition that carries memories from grandma’s kitchen right into your home. I hope you enjoy making it as much as I do! Gather your loved ones around the table and savor every delightful bite together. Happy cooking!