Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a cozy, heartwarming addition to your holiday table, you’ve found it! This Delicious Grandma’s Thanksgiving Stuffing Recipe is a cherished family favorite that has been passed down through generations. The rich flavors of sautéed vegetables and aromatic herbs come together in this recipe to create a stuffing that is perfectly crisp on the outside and wonderfully moist on the inside. It’s not just for Thanksgiving; this comforting dish makes a fantastic side for busy weeknights or special gatherings too!

What truly makes this recipe special is the memories it brings back—gathering around the kitchen with loved ones, laughter filling the air, and that irresistible aroma wafting through the house. Whether you’re hosting a big family feast or simply enjoying a quiet dinner at home, this stuffing will surely make every meal feel like a celebration.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this stuffing comes together quickly, letting you focus on other delicious dishes.
• Family-Friendly Appeal: Everyone loves stuffing! It’s comforting and satisfying, making it a perfect addition to any meal where family gathers.
• Make-Ahead Convenience: Prepare it ahead of time! This stuffing can be assembled before your big day, saving you time in the kitchen when it matters most.
• Delicious Flavor: The combination of fresh herbs and veggies creates layers of flavor that elevate any holiday feast into something truly memorable.

Ingredients You’ll Need

When it comes to creating a delicious stuffing, simple and wholesome ingredients are key. Here’s what you’ll need for this delightful dish:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

This recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand. Here are some fun variations to try:

• Add Some Crunch: Toss in some chopped nuts like walnuts or pecans for an extra layer of texture.
• Make It Fruity: Incorporate dried fruits such as cranberries or apples for a sweet twist that complements the savory flavors beautifully.
• Go Green: Add some fresh greens like spinach or kale. They not only boost nutrition but also add vibrant color to the dish.
• Spice It Up: If you’re feeling adventurous, sprinkle in some red pepper flakes or diced jalapeños for a hint of heat.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. This step is essential because the cubes need to soak up all the delicious flavors from our broth later. Spread them out on a baking sheet and toast them lightly in the oven until golden brown. This adds an extra layer of crunch!

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your butter. Add in your diced onions and chopped celery. Sauté until they become soft and translucent—this process enhances their natural sweetness and builds a solid flavor base for your stuffing.

Step 3: Mix in the Herbs

Once your veggies are ready, stir in those fragrant herbs! Sage, thyme, and rosemary add such wonderful aromas that will fill your kitchen with warmth. Mix them well so they coat all those sautéed vegetables evenly.

Step 4: Combine Everything

In a large bowl, combine your toasted bread cubes with the sautéed vegetable mixture. Pour over the low-sodium broth gradually while mixing gently until everything is evenly moistened. Season with salt and pepper to taste—this step allows all those flavors to come together beautifully!

Step 5: Bake to Perfection

Transfer your stuffing mixture into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 30-45 minutes until it’s golden brown on top. This final step ensures that lovely crispy top while keeping everything inside moist and flavorful.

And there you have it—a warm bowl of Delicious Grandma’s Thanksgiving Stuffing Recipe ready to be shared with family and friends! Enjoy every bite!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making a stuffing that rivals Grandma’s is easier than you think! With these helpful tips, your Thanksgiving stuffing will be the talk of the dinner table.

• Use stale bread: Stale bread holds moisture better and helps achieve that perfect texture. If your bread is fresh, simply leave it out overnight to dry a bit.

• Sauté vegetables first: Cooking your onion and celery in butter before adding them to the bread gives them a deeper flavor and ensures they soften nicely. This step can truly elevate the overall taste.

• Don’t skip the herbs: Fresh herbs make all the difference! They add brightness and complexity, making your stuffing feel homemade and special.

• Add extra broth as needed: Every loaf of bread absorbs liquid differently, so don’t hesitate to add more broth if the mixture seems too dry. You want it moist, not soggy!

• Let it rest before serving: Allowing your stuffing to sit for about 10 minutes after baking helps firm up its structure while enhancing flavors. This small step makes a big difference!

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your Thanksgiving stuffing beautifully can make all the difference in creating a festive atmosphere at your holiday gathering. Here are some simple ideas to elevate your dish.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens the dish.
• Cranberry sauce: A small dollop of cranberry sauce on top not only adds visual appeal but complements the savory flavors perfectly.

Side Dishes

• Roasted Brussels sprouts: Crispy and caramelized, roasted Brussels sprouts bring a savory crunch that pairs wonderfully with the softness of stuffing.
• Garlic mashed potatoes: Creamy garlic mashed potatoes provide a comforting side that balances well with the herby flavors of stuffing.
• Green bean casserole: This classic dish adds an extra layer of flavor with its creamy base and crunchy topping, making it a great companion for stuffing.
• Honey-glazed carrots: Sweet and vibrant, honey-glazed carrots offer a delightful contrast to the savory notes in your stuffing, creating a balanced plate.

With these tips and serving ideas, you’re on your way to creating an unforgettable Thanksgiving experience centered around this delicious stuffing recipe! Enjoy every bite and happy feasting!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep! You can make it ahead of time, so you have one less thing to worry about on the big day. Here are some tips for storing leftovers and ensuring your stuffing stays fresh and tasty.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the stuffing into freezer-safe containers or bags.
• Label with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Spread the stuffing in a baking dish, adding a splash of broth if it appears dry.
• Cover with foil and bake for about 20-25 minutes, then remove foil and bake for an additional 10 minutes until heated through and crispy on top.

FAQs

Here are some common questions I receive about this delicious recipe!

Can I make this Delicious Grandma’s Thanksgiving Stuffing Recipe gluten-free?

Absolutely! Use gluten-free bread as a substitute for regular bread. Just ensure all other ingredients are also gluten-free.

How can I customize the Delicious Grandma’s Thanksgiving Stuffing Recipe?

Feel free to add your favorite vegetables such as mushrooms or bell peppers, or incorporate nuts like walnuts or pecans for extra texture.

Can I use dried herbs instead of fresh ones?

Yes, you can! If using dried herbs, remember that they are more potent than fresh. Use about one-third of the amount called for in the recipe.

What type of broth should I use?

Both chicken and vegetable broths work wonderfully in this recipe. Choose low-sodium options to control the saltiness!

Final Thoughts

I hope you enjoy making this Delicious Grandma’s Thanksgiving Stuffing Recipe as much as my family does! It’s a heartfelt dish that brings everyone together around the table, filled with warmth and flavor. Whether you’re sharing it with loved ones or enjoying it solo, I believe it will become a cherished part of your holiday traditions. Happy cooking, and may your Thanksgiving be filled with joy and delicious food!