Parmesan Scalloped Potatoes

If you’re looking for a dish that warms the heart and brings everyone together, these Parmesan Scalloped Potatoes are just what you need. This creamy potato side dish has become a cherished part of our family gatherings, especially during Thanksgiving. The combination of fresh herbs, rich cream, and plenty of parmesan cheese creates a comforting flavor that’s hard to resist. Plus, they’re perfect for busy weeknights when you want something delicious without spending all day in the kitchen.

What I love most about this recipe is its versatility. Whether it’s a holiday feast or a cozy family dinner, Parmesan Scalloped Potatoes fit right in. They are not only easy to make but also look stunning on any dining table!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can whip up this delicious side dish without any fuss.
• Family Favorite: Kids and adults alike will savor every bite, making it an instant hit at dinner.
• Make-Ahead Convenience: You can prepare this dish ahead of time and simply pop it in the oven when you’re ready to serve.
• Deliciously Creamy: The infusion of herbs and the richness of parmesan create a flavor that’s absolutely divine.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the ultimate comfort food. Let’s gather what we need for our Parmesan Scalloped Potatoes!

For the Potatoes

• Yukon Gold potatoes
• Heavy cream
• Butter
• Fresh rosemary
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base
• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Herb Swap: Use thyme or fresh sage instead of rosemary for a different flavor profile.
• Cheese Change: Try using Pecorino Romano cheese instead for a sharper taste.
• Potato Option: Red-skinned potatoes can be used if you prefer their texture or color.
• Broth Alternative: If you don’t have the roasted garlic base, consider using Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base instead.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

First things first, preheating your oven to 375°F is essential. This ensures that your scalloped potatoes start cooking evenly as soon as they go in.

Step 2: Prepare Your Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese on top. This step not only prevents sticking but also adds extra flavor right from the start.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and the mixture becomes fragrant—this will take about 5 minutes. Stir in all but 1/4 cup of grated parmesan cheese; this cheesy infusion is what makes these potatoes so irresistible.

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛” thick. This creates even cooking and gives those lovely layers we all love in scalloped potatoes. Gather your slices into stacks and transfer them diagonally into the prepared baking dish.

Step 5: Assemble and Bake

Pour your infused cream mixture over the arranged potatoes. Cover tightly with greased aluminum foil to trap steam while baking for 45 minutes. This helps soften the potatoes perfectly!

Step 6: Final Baking Touches

After the initial baking time, uncover your dish and let it bake for another 20 minutes until cooked through. If you’d like a golden top (and who wouldn’t?), broil for about 4 minutes until it’s beautifully browned.

Enjoy your deliciously creamy Parmesan Scalloped Potatoes! Perfect for sharing with family or enjoying on your own as comfort food at its finest!

Pro Tips for Making Parmesan Scalloped Potatoes

Making Parmesan scalloped potatoes can be a delightful experience, and with a few tips, you can elevate your dish to perfection!

• Use a mandoline slicer – This tool ensures your potato slices are evenly cut, allowing for uniform cooking and a beautiful layered presentation.

• Infuse the cream longer – Allowing the cream mixture to simmer a bit longer with the herbs enhances the flavors, making each bite more aromatic and delicious.

• Let it rest before serving – After baking, let your scalloped potatoes sit for about 10 minutes. This helps them set up nicely, making it easier to serve and ensuring every layer holds together.

• Experiment with cheese – While parmesan is fantastic, don’t hesitate to mix in some Pecorino Romano or even a hint of smoked gouda for added depth and richness.

• Cover tightly while baking – Keeping the dish covered during the initial baking phase traps steam, helping the potatoes cook thoroughly and absorb all that creamy goodness.

How to Serve Parmesan Scalloped Potatoes

Presenting your Parmesan scalloped potatoes in an appealing way can make your meal feel extra special. Here are some ideas to make this cozy dish shine on your Thanksgiving table!

Garnishes

• Chopped fresh parsley – A sprinkle of parsley adds a vibrant green touch and fresh flavor that lightens up the rich creaminess.

• Chives or scallions – Finely chopped chives or scallions can provide a mild onion flavor and a pop of color that contrasts beautifully against the creamy potatoes.

Side Dishes

• Roasted Brussels sprouts – These caramelized little gems bring a slightly bitter crunch that balances the richness of the scalloped potatoes perfectly.

• Honey-glazed carrots – Sweet, tender carrots add a lovely touch of sweetness to your meal, creating a delightful contrast with the savory flavors of the potatoes.

• Green bean almondine – Crisp-tender green beans sautéed with almonds offer both texture and brightness, making them an ideal companion for this comforting dish.

With these tips and serving suggestions, your Parmesan scalloped potatoes will not only taste incredible but also look stunning on your table! Enjoy sharing this delicious recipe with family and friends during your Thanksgiving feast.

Make Ahead and Storage

These Parmesan Scalloped Potatoes are not only a delight to serve fresh out of the oven but also make for excellent meal prep. You can prepare them in advance, making your Thanksgiving or weeknight dinner planning a breeze!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-5 days.

Freezing

• Cool the scalloped potatoes fully before freezing.
• Cut into individual portions for easy reheating.
• Place in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 2-3 months.

Reheating

• Thaw frozen potatoes in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-30 minutes until heated through.
• For extra crispiness, remove the foil during the last few minutes of baking.

FAQs

Here are some frequently asked questions about Parmesan Scalloped Potatoes that you might find helpful!

Can I use different types of cheese in Parmesan Scalloped Potatoes?

Absolutely! While parmesan cheese gives this dish its signature flavor, you can substitute it with Pecorino Romano cheese for a slightly different taste.

How do I make Parmesan Scalloped Potatoes ahead of time?

You can prepare the dish up to the baking step, then cover and refrigerate it. When ready to serve, simply bake as directed.

Can I add vegetables to my Parmesan Scalloped Potatoes?

Yes! Feel free to add sautéed onions, mushrooms, or even spinach for added flavor and nutrition.

What is the best way to slice potatoes for Parmesan Scalloped Potatoes?

Using a mandoline slicer is ideal for achieving thin, even slices that cook perfectly. Aim for about ⅛ inch thick slices.

How should leftovers of Parmesan Scalloped Potatoes be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-5 days.

Final Thoughts

I hope you’re inspired to whip up these delicious Parmesan Scalloped Potatoes soon! They bring warmth and comfort to any table, especially during festive gatherings. Enjoy making this recipe as much as I do, and don’t hesitate to share your experience or any variations you try. Happy cooking!