Simple Apple Crumble (Apple Crisp)

If you’re looking for a comforting dessert that warms the heart and fills the kitchen with the sweet aroma of baked apples, then this Simple Apple Crumble (Apple Crisp) is just what you need! This recipe has been a family favorite for years. It’s easy to whip up, making it perfect for busy weeknights or cozy gatherings with friends and family. There’s something so delightful about digging into a warm bowl of apple crumble topped with vanilla ice cream or creamy custard. It’s a treat that brings smiles to everyone’s faces.

What makes this crumble special is its simplicity. With just a handful of wholesome ingredients, you can create a delicious dessert that feels like a hug in a bowl. Whether it’s fall, winter, or any time you crave something sweet, this Simple Apple Crumble will not disappoint!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just under an hour, making it perfect for those last-minute cravings.
• Family-Friendly: Kids and adults alike love the combination of sweet apples and crunchy topping—it’s always a hit!
• Versatile: You can easily adapt this crumble to include your favorite fruits or spices, so it never gets boring.
• Make-Ahead Delight: Prepare it in advance and pop it in the oven when you’re ready to serve—a stress-free dessert option!
• Comforting Flavor: The warm spices and buttery topping create a mouthwatering experience that feels like home.

Ingredients You’ll Need

This Simple Apple Crumble is made with simple, wholesome ingredients that you probably already have at home. Here’s what you’ll need:

For the Filling

• 6 apples
• ½ tsp grated nutmeg or as needed
• ½ tsp cinnamon or as needed
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Topping

• 1 cup all-purpose flour (you can substitute with self-raising flour)
• 1 cup porridge oat
• 125 g butter (I recommend using cold butter for the best texture)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (a pinch helps balance out the sweetness)

Variations

The beauty of this Simple Apple Crumble is its flexibility! You can easily customize it based on what you have on hand or your personal taste preferences. Here are some fun variation ideas:

• Add Some Berries: Toss in some fresh blueberries or raspberries for an extra fruity twist.
• Try Different Spices: Experiment with ginger or cardamom to add warmth and depth to the flavor.
• Nutty Crunch: Add chopped nuts like walnuts or pecans to the topping for added texture and nutrition.
• Oat Substitute: Swap out some oats for crushed graham crackers for a different kind of crunch.

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat the Oven

Start by preheating your oven to 180C/375F. This step is crucial because it ensures your crumble bakes evenly, resulting in that perfect golden crust.

Step 2: Prepare the Apples

Peel, core, and chop the apples into bite-sized pieces. Place them in your baking pan. Sprinkle in the flour, sugars, cinnamon, and nutmeg. These ingredients will enhance the natural sweetness of the apples. Add half of the lemon juice; it brightens up all those flavors!

Step 3: Make the Topping

In another bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Using your fingers, rub everything together until you achieve a breadcrumb-like texture. Don’t worry about making it perfectly smooth; some chunks add character!

Step 4: Assemble Your Crumble

Now comes the fun part! Sprinkle that delicious topping over your apple mixture evenly. This will create a lovely crunchy layer once baked.

Step 5: Bake Away!

Pop your dish into the oven and bake for about 35 to 40 minutes. Keep an eye on it—the topping should be crispy and golden while your apple filling bubbles away underneath.

Step 6: Serve and Enjoy

Once baked, let your crumble stand for a few minutes before serving. It tastes divine on its own but pairs beautifully with vanilla ice cream or custard for an extra treat!

Enjoy making this Simple Apple Crumble (Apple Crisp) and share it with loved ones—it truly is comfort food at its finest!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making a delicious apple crumble is all about the little details that take it from good to great! Here are some pro tips to ensure your dessert turns out perfectly every time.

• Choose the right apples: Using a mix of sweet and tart apples like Granny Smith and Honeycrisp adds depth of flavor and balances the sweetness of the crumble.

• Add texture: For an extra crunch, consider adding chopped nuts such as walnuts or pecans to your crumble topping. They provide a delightful contrast to the soft baked apples.

• Let it rest: Allowing your apple crumble to sit for a few minutes after it comes out of the oven helps the filling set up a bit, making it easier to serve without losing its shape.

• Experiment with spices: While cinnamon and nutmeg are classic choices, don’t be afraid to add a pinch of cardamom or ginger for an unexpected twist that enhances the overall flavor profile.

• Use parchment paper: Lining your baking dish with parchment paper not only makes cleanup easier but also helps prevent sticking, ensuring that every last crumb is easily served.

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble is just as fun as making it! Here are some ideas to present this comforting dessert in style.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing contrast to the rich flavors of the apple crumble.
• Cinnamon dusting: A light sprinkle of cinnamon on top before serving can enhance the aroma and visual appeal.

Side Dishes

• Vanilla ice cream: The creamy texture and sweet flavor complement the warm apples beautifully, creating a delightful contrast.
• Custard: A smooth, velvety custard pairs wonderfully with apple crumble, adding richness and warmth.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a light and fluffy addition that enhances the overall experience.
• Coffee or herbal tea: Serving a warm beverage alongside your dessert can elevate the meal into an inviting gathering moment, perfect for sharing with friends and family.

With these tips and serving ideas, you’re well-equipped to create an unforgettable Simple Apple Crumble that will warm hearts and satisfy sweet cravings alike! Enjoy every delicious bite.

Make Ahead and Storage

This Simple Apple Crumble is perfect for meal prep, making it an excellent choice for busy days or gatherings. You can prepare it in advance and enjoy a warm dessert whenever you want!

Storing Leftovers

• Transfer any leftover apple crumble to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you prefer, you can also cover the baking dish with plastic wrap instead of transferring.

Freezing

• Let the crumble cool completely before freezing.
• Wrap tightly in aluminum foil or place in a freezer-safe container.
• It can be frozen for up to 3 months. Label with the date for reference.

Reheating

• To reheat from refrigerated, simply place in a preheated oven at 180C/375F for about 15-20 minutes until warmed through.
• For frozen apple crumble, thaw overnight in the fridge and then reheat as above, or bake directly from frozen, adding an extra 10-15 minutes to the cooking time.

FAQs

Here are some common questions about this delicious dessert!

What kind of apples are best for Simple Apple Crumble (Apple Crisp)?

For a great flavor balance, use a mix of tart and sweet apples. Granny Smith and Honeycrisp are excellent choices that provide both tanginess and sweetness.

Can I make Simple Apple Crumble (Apple Crisp) without oats?

Absolutely! If you’re not a fan of oats, you can substitute them with additional flour or chopped nuts to create a different texture while keeping that delightful crumble topping.

How do I know when my apple crumble is done baking?

Your apple crumble is ready when the topping is golden brown and crispy, and the apple filling is bubbling around the edges.

Can I use different fruits in this crumble recipe?

Yes! Feel free to experiment with other fruits like pears, berries, or peaches. Just adjust the sugar based on their sweetness.

Final Thoughts

I hope you find joy in making this Simple Apple Crumble! It’s not just a dessert; it’s a warm hug on a plate that brings comfort and happiness. Whether you’re sharing it with loved ones or enjoying it solo with a scoop of ice cream, this recipe is sure to become a favorite. Happy baking!