Christmas Tree Focaccia

If you’re looking for a festive and fun way to bring a little cheer to your kitchen, then this Christmas Tree Focaccia is just the ticket! This delightful recipe has quickly become one of my favorites. Not only is it visually stunning, but it’s also incredibly easy to whip up. Whether you’re hosting a holiday gathering or simply want to brighten up a busy weeknight dinner, this focaccia will surely impress family and friends alike.

The beauty of this dish lies in its simplicity. With a few wholesome ingredients and some creative decorating, you can transform an ordinary loaf of bread into a cheerful centerpiece that tastes as good as it looks. Plus, it’s perfect for those cozy get-togethers when you want to share something special without spending hours in the kitchen!

Why You’ll Love This Recipe

• Easy Preparation: This recipe involves minimal hands-on time, allowing you to enjoy the process without stress.
• Family-Friendly Fun: Decorating the focaccia tree is a great activity for kids or anyone who loves getting creative in the kitchen.
• Make-Ahead Convenience: With just a bit of planning, you can prepare the dough the night before and bake it fresh when you’re ready.
• Delicious Flavor: The combination of fresh toppings and olive oil makes for a flavor-packed focaccia that everyone will love.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these in your pantry already, making this recipe super accessible.

For the Dough

• 3 cups bread flour
• 1/4 tsp active dry yeast
• 1 1/4 tsp coarse salt
• 1 2/3rd cup warm water

For Decorating

• Pear
• Pearl onions
• Cherry tomatoes
• Thinly sliced red onion
• Fresh rosemary sprigs
• Coarse salt
• Plenty of olive oil (a few Tbs.)

Variations

This Christmas Tree Focaccia is wonderfully flexible! Feel free to get creative with your decorations or even switch up the flavors. Here are some fun variation ideas:

• Add Different Vegetables: Use bell peppers or zucchini for colorful ornaments on your tree!
• Use Different Herbs: Swap rosemary for thyme or basil to change up the flavor profile.
• Try Cheeses: Sprinkle some dairy-free cheese on top before baking for added flavor.
• Make It Sweet: Consider using fruits like figs or cranberries for a sweet twist on the traditional savory focaccia.

How to Make Christmas Tree Focaccia

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, and salt. Whisk until everything is well mixed. Then add the warm water and stir with a wooden spoon until you achieve a shaggy, wet dough. Cover it with plastic wrap and let it sit overnight—this long resting period allows for beautiful fermentation and flavor development.

Step 2: Shape Your Focaccia

The next day, grab a casserole dish (I use one that’s around 7×12 inches) and drizzle some olive oil at the bottom. Uncover your dough; it should be risen and bubbly! Gently tip it into your dish and spread it out to fit snugly. Dimple it with your fingers and add more olive oil on top. Cover lightly again and let it rest for two more hours.

Step 3: Preheat Your Oven

While your dough is resting one last time, preheat your oven to 400°F. This ensures that when you’re ready to bake, it’s nice and hot!

Step 4: Decorate Your Focaccia

Now comes the fun part—decorating! Use fresh rosemary for branches fanned out on your tree shape. Slice pear pieces as the tree base, cherry tomatoes as ornaments, and pearl onions for extra flair. Don’t forget about adding some sliced pear on top as your tree topper! Get creative—there’s no wrong way here!

Step 5: Bake It Up

Once decorated, sprinkle lightly with coarse salt and pop it in the oven for about 25 minutes. You’ll know it’s done when it’s puffed up and golden brown—the sight alone will make you smile!

Step 6: Let It Rest & Serve

After baking, allow it to rest for a few minutes before slicing. Serve warm and watch as everyone enjoys this delicious piece of festive art!

You’ll be left with one gorgeous focaccia loaf that’s sure to become a cherished holiday tradition. Enjoy every bite!

Pro Tips for Making Christmas Tree Focaccia

Creating the perfect Christmas Tree Focaccia is all about the little details! Here are some tips to elevate your baking game and ensure a stunning presentation.

• Use Fresh Ingredients: Fresh rosemary, ripe cherry tomatoes, and crisp pears not only enhance flavors but also add vibrant colors that make your focaccia visually appealing.

• Don’t Rush the Dough: Allowing the dough to rise overnight gives it time to develop flavor and texture. This slow fermentation is key to achieving that airy crumb we all love!

• Get Creative with Toppings: The fun part of making this focaccia is decorating it! Feel free to swap in seasonal veggies or even some edible flowers for a unique twist that reflects your style.

• Oil Generously: Drizzling enough olive oil on both the bottom of the pan and the top of the dough before baking helps create a crispy crust while keeping the bread moist inside.

• Watch Your Baking Time: Every oven is different! Keep an eye on your focaccia while it bakes, and don’t hesitate to adjust the time if needed. You want it puffed, golden, and irresistibly aromatic.

How to Serve Christmas Tree Focaccia

Presenting your Christmas Tree Focaccia can be just as delightful as making it! Here are some ideas on how to serve this festive bread beautifully.

Garnishes

• Extra Olive Oil Drizzle: A light drizzle of high-quality olive oil right before serving adds a luxurious finish and enhances flavor.
• Fresh Herbs: Scatter some additional fresh rosemary or parsley over the top for a pop of color and freshness.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the richness of the focaccia without overpowering it.
• Roasted Vegetables: Seasonal roasted veggies like carrots, squash, and Brussels sprouts provide a hearty side that pairs perfectly with the bread’s texture.
• Hummus or Dip Platter: Serve with a variety of dips such as hummus, tzatziki, or baba ghanoush for an interactive appetizer that guests will love.
• Cheese Board: A selection of dairy-free cheeses alongside some olives and nuts creates a beautiful spread that balances well with the focaccia’s flavors.

With these tips and serving suggestions, your Christmas Tree Focaccia is sure to be a showstopper at any holiday gathering! Enjoy every delicious bite.

Make Ahead and Storage

This Christmas Tree Focaccia is not only delightful to make but also perfect for meal prep. You can easily prepare it in advance, allowing you to enjoy a festive and delicious treat without the last-minute rush.

Storing Leftovers

• Store any leftover focaccia in an airtight container at room temperature for up to 2 days.
• If you prefer, wrap it tightly in plastic wrap or aluminum foil before placing it in the container for added freshness.

Freezing

• Allow the focaccia to cool completely before freezing.
• Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just remember to label your container with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Remove the focaccia from its wrapping and place it directly on the oven rack or on a baking sheet for about 10-15 minutes, until warmed through.
• If you prefer a softer texture, you can cover it with foil during reheating.

FAQs

Here are some commonly asked questions about making Christmas Tree Focaccia.

Can I use other toppings for my Christmas Tree Focaccia?

Absolutely! Feel free to get creative with your toppings. You can use different vegetables, cheeses, or even nuts to decorate your Christmas Tree Focaccia according to your preferences.

How long does Christmas Tree Focaccia last?

When stored properly, this festive focaccia will last up to 2 days at room temperature or can be frozen for up to 3 months. Enjoy it fresh for the best flavor!

What makes this Christmas Tree Focaccia special?

This recipe combines the joy of baking with the festive spirit of Christmas. Its unique shape and colorful toppings make it a centerpiece at any holiday gathering!

Can I make the dough ahead of time for my Christmas Tree Focaccia?

Yes! You can prepare the dough the night before and let it rise overnight. This not only saves time but also enhances the flavors of your focaccia!

Final Thoughts

I hope you find joy in creating this beautiful Christmas Tree Focaccia! It’s a delightful way to celebrate the season while indulging in delicious flavors. Whether it’s for a holiday gathering or just a cozy night in, this recipe is sure to bring smiles all around. Happy baking, and may your kitchen be filled with warmth and cheer as you enjoy making this special dish!