Sloppy Joe Biscuit Casserole

If you’re looking for a cozy meal that’s both hearty and easy to whip up, you’ve come to the right place! This Sloppy Joe Biscuit Casserole is a delightful twist on the classic sloppy joes we all know and love. It’s perfect for busy weeknights when you want something filling without spending hours in the kitchen. Plus, it’s a great dish to serve at family gatherings or potlucks, guaranteed to bring smiles all around!

What makes this recipe special is its simplicity and the comfort it brings. With tender biscuits soaking up the savory sloppy joe flavors, it’s like a warm hug on a plate. Your loved ones will not only enjoy it but also appreciate how easy it is to make!

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of prep, you can have this dish ready for the oven in no time.
• Family-Friendly: Kids love the fun combination of biscuits and beef, making dinner stress-free!
• Make-Ahead Option: You can prepare this casserole ahead of time and pop it in the oven when you’re ready to eat.
• Delicious Leftovers: The flavors meld even more overnight, making your next day’s lunch something to look forward to.

Ingredients You’ll Need

Gathering these ingredients is a breeze! You’ll find that they are simple and wholesome, perfect for creating a comforting meal everyone will enjoy. Here’s what you’ll need for your Sloppy Joe Biscuit Casserole:

• 1 lb ground beef
• 3/4 cup ketchup
• 1/4 cup water
• 3 tsp brown sugar
• 2 tsp worcestershire sauce
• 2 tsp mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 12 oz biscuits (*cut into quarters)
• 1 cup cheddar cheese (*shredded)

Variations

One of the best parts about this recipe is how flexible it is! Feel free to mix things up based on your preferences or what you have on hand. Here are some fun variations to consider:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
• Add veggies: Toss in some chopped bell peppers or onions for an extra boost of flavor and nutrition.
• Cheesy goodness: Experiment with different types of cheese like pepper jack or mozzarella for a unique twist.
• Spice it up: Add some chili powder or hot sauce if you love a bit of heat in your meals.

How to Make Sloppy Joe Biscuit Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your casserole bakes evenly from start to finish, giving you that perfect golden crust.

Step 2: Cook the Beef

In a skillet over medium heat, cook your ground beef until there’s no pink left. Drain any excess fat; this keeps your dish from becoming too greasy and allows all those lovely flavors to shine through.

Step 3: Mix in the Sauce Ingredients

Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt into the skillet. Stir everything together and let it simmer for about five minutes. This simmering time helps meld those delicious flavors together.

Step 4: Combine with Biscuits

Remove the skillet from heat and pour the meat mixture into a medium bowl. Gently toss in the quartered biscuits until they’re well-coated with that scrumptious mixture. This step ensures every bite is packed with flavor!

Step 5: Bake

Pour the biscuit and meat mixture into your prepared baking pan. Sprinkle shredded cheese evenly over the top—because who doesn’t love a cheesy finish? Then place the pan in your preheated oven and bake for about 28–30 minutes or until it’s golden brown. The aroma will be irresistible!

Step 6: Serve and Enjoy

Once baked, remove your casserole from the oven. Let it cool slightly before serving so everyone can dig in without burning their mouths! Enjoy this delightful meal with friends and family—it’s sure to become a favorite!

Pro Tips for Making Sloppy Joe Biscuit Casserole

Making Sloppy Joe Biscuit Casserole can be a breeze with a few handy tips to ensure it turns out delicious every time!

• Use lean ground beef: This helps reduce excess fat, making your casserole a bit lighter and healthier without sacrificing flavor.
• Let the mixture cool slightly: Allowing the meat mixture to cool for a few minutes before combining it with the biscuits prevents the biscuits from getting too soggy.
• Experiment with cheese: Feel free to mix different types of cheese, like pepper jack or mozzarella, for added flavor and creaminess.
• Check for doneness: Ovens can vary in temperature, so keep an eye on your casserole towards the end of baking. Look for a golden brown color to ensure it’s perfectly cooked.
• Make it ahead of time: You can prepare the dish in advance and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the refrigerator.

How to Serve Sloppy Joe Biscuit Casserole

Serving this delightful casserole is all about presentation and pairing it with complementary flavors. Here are some ideas!

Garnishes

• Chopped green onions: Adds a fresh crunch and a pop of color that brightens up your dish.
• Sour cream or Greek yogurt: A dollop on top provides creaminess that contrasts beautifully with the savory flavors of the casserole.

Side Dishes

• Fresh garden salad: A light salad with mixed greens, cucumbers, and cherry tomatoes adds freshness and balances the richness of the casserole.
• Steamed broccoli: This healthy side brings both nutrition and vibrant color to your plate, making it visually appealing while adding some fiber.
• Sweet potato fries: The sweetness of these fries complements the tangy Sloppy Joe filling wonderfully, creating a satisfying contrast in flavors.
• Corn on the cob: Grilled or boiled corn adds a sweet crunch that pairs beautifully with this hearty dish.

With these tips and serving suggestions, your Sloppy Joe Biscuit Casserole will not only taste great but also look inviting at any table! Enjoy every delicious bite!

Make Ahead and Storage

This Sloppy Joe Biscuit Casserole is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, saving you valuable minutes during busy weeknights or gatherings.

Storing Leftovers

• Allow the casserole to cool completely.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the casserole completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating

• Thaw the casserole overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C).
• Cover with foil and reheat for about 20-25 minutes or until heated through.

FAQs

Here are some commonly asked questions about this delightful recipe!

Can I use turkey instead of beef in the Sloppy Joe Biscuit Casserole?

Absolutely! Ground turkey is a great substitute and will work perfectly in this recipe while keeping it leaner.

What can I serve alongside my Sloppy Joe Biscuit Casserole?

This dish pairs wonderfully with a fresh salad, steamed veggies, or even some crispy sweet potato fries for a complete meal.

How long does the Sloppy Joe Biscuit Casserole last in the fridge?

The casserole can be stored in the refrigerator for up to 3 days, making it a fantastic option for meal prep!

Can I make Sloppy Joe Biscuit Casserole vegetarian?

Yes! You can substitute ground beef with plant-based crumbles or lentils and use vegan biscuits and cheese to create a delicious vegetarian version.

Final Thoughts

I hope you find joy in making this Sloppy Joe Biscuit Casserole as much as I do! It’s not just another dish; it’s a warm, comforting meal that brings smiles around the table. Enjoy every bite and don’t hesitate to share your experience—I’d love to hear how it turns out for you!