Pumpkin S’mores Cookies

If you’re looking for a treat that perfectly captures the essence of fall, look no further than these Pumpkin S’mores Cookies! They are an absolute delight, combining the cozy flavors of pumpkin with the nostalgic sweetness of s’mores. Each bite is soft, chewy, and filled with gooey goodness that will leave you craving more.

What I love about this recipe is how easy it is to throw together, making it perfect for busy weeknights or family gatherings. Whether you’re cozying up on the couch or hosting friends for a get-together, these cookies will surely impress everyone around!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip these up in no time!
• Family Favorite: Kids and adults alike will adore the sweet combination of chocolate, marshmallows, and pumpkin.
• Perfect for Any Occasion: These cookies are great for holidays, parties, or just a cozy night in with hot cocoa.
• Make Ahead Friendly: Prepare the dough in advance and bake them fresh whenever you need a sweet treat!

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients are for these Pumpkin S’mores Cookies! Gather your favorites from this list, and you’ll be ready to bake up some deliciousness.

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham cracker pieces (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Variations

One of the best parts about baking is making recipes your own! Here are a few fun variations to try with your Pumpkin S’mores Cookies:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Change the Spices: Experiment with cinnamon or nutmeg instead of pumpkin pie spice for a different flavor profile.
• Use Different Chocolate: Swap out semi-sweet chocolate chips for dark chocolate or white chocolate chips based on your preference.
• Make Them Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F and line a baking sheet with parchment paper. This step ensures even baking and prevents sticking!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, helping create soft cookies.

Step 3: Mix in Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you chose to use orange food coloring, add it now! It gives these cookies that beautiful autumn hue.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing them separately ensures even distribution when combined.

Step 5: Bring it All Together

Gradually add the dry ingredients to the wet ingredients. Mix until just combined; be careful not to over mix as it can make cookies tough!

Step 6: Fold in Sweet Additions

Gently fold in the chocolate chips, mini vegan marshmallows, and graham cracker pieces. This is where all that gooey goodness comes into play!

Step 7: Scoop onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about two inches apart as they will spread while baking.

Step 8: Add Toppings

Top each cookie dough ball by pressing in extra vegan marshmallows, chocolate chips, and graham cracker pieces. This extra touch makes them even more indulgent!

Step 9: Bake Until Golden

Bake in your preheated oven for 12 to 14 minutes until the edges are golden but the center remains soft. Keep an eye on them—no one wants burnt cookies!

Step 10: Cool Before Serving

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up perfectly before devouring!

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. Watch as smiles spread across faces when they take their first bite!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a delightful adventure, and a few extra tips can turn these cookies into your new favorite treat!

• Use room temperature ingredients: This helps the butter cream more easily with the sugars, resulting in a lighter, fluffier cookie dough that bakes evenly.

• Don’t overmix the dough: Mixing just until combined ensures your cookies remain soft and tender. Overmixing can lead to dense cookies, which is not what we want!

• Chill the dough if needed: If your kitchen is warm or if you have time, chill the dough for about 30 minutes. This helps firm up the butter and results in thicker cookies that won’t spread too much while baking.

• Watch the baking time: Every oven is different! Start checking your cookies at the lower end of the baking time range to avoid overbaking. You want them to be golden around the edges but still soft in the center.

• Experiment with mix-ins: Feel free to get creative! Try adding chopped nuts, different types of chocolate, or even a sprinkle of sea salt on top before baking for an elevated flavor profile.

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are not only delicious but also visually appealing. They can be served in various ways to impress your family and friends!

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over the cooled cookies for a beautiful presentation that enhances their indulgent taste.

Side Dishes

• Pumpkin Spice Latte: The warm spices in this classic fall drink complement the flavors in your cookies perfectly.
• Apple cider: A sweet and tangy apple cider pairs wonderfully with the autumnal flavors of pumpkin, making for a cozy combination.
• Vanilla almond milk: This creamy beverage offers a delightful contrast to the chewy texture of the cookies while enhancing their sweetness.
• Caramel sauce for dipping: For an extra treat, serve some caramel sauce alongside these cookies for dipping. It adds a rich flavor that pairs beautifully with pumpkin.

Enjoy sharing these delightful pumpkin s’mores cookies with loved ones, or savor them all by yourself—they’re sure to become a seasonal favorite!

Make Ahead and Storage

These Pumpkin S’mores Cookies are not only delicious but also perfect for meal prep! You can make a batch ahead of time, allowing you to enjoy them throughout the week or have them ready for gatherings.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container, layering parchment paper between layers.
• They can be frozen for up to 3 months—just thaw at room temperature when you’re ready to enjoy!

Reheating

• To bring back that fresh-baked taste, pop cookies in a preheated oven at 350°F for about 5 minutes.
• Alternatively, microwave individual cookies for about 10-15 seconds for a gooey treat!

FAQs

If you’re curious about these delightful treats, here are some common questions!

Can I use a different type of flour for Pumpkin S’mores Cookies?

Yes! You can substitute all-purpose flour with a gluten-free blend. Just ensure it contains xanthan gum or another binding agent for the best texture.

What can I substitute if I don’t have pumpkin pie spice?

You can make your own by combining equal parts cinnamon and nutmeg, then adding a pinch of ginger and allspice. This will give your Pumpkin S’mores Cookies great flavor!

How long do Pumpkin S’mores Cookies last?

When stored properly in an airtight container, these cookies remain fresh for up to 5 days at room temperature.

Can I make these cookies vegan?

Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and ensure your chocolate chips and marshmallows are vegan-friendly.

Final Thoughts

I truly hope you enjoy making these Pumpkin S’mores Cookies as much as I do! They are not just a treat; they’re a cozy reminder of fall flavors wrapped in one delicious cookie. Whether you’re sharing them with friends or savoring them on your own, these cookies are bound to bring joy. Happy baking!